SHRIMP AND VEGETABLE STIR-FRIED NOODLES
Steps:
- Heat the olive oil in a large saute pan over high heat until shimmering. Add the snow peas, garlic, ginger, carrots and scallions and saute. Add the shrimp and cook until pink, 2 to 3 minutes. Deglaze the pan with the oyster sauce and rice wine vinegar. Add the noodles and toss until heated through and all ingredients are fully coated. Top with the peanuts and serve.
BEEF STROGANOFF WITH NOODLES
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Provided by KARENA BINKLEY
Categories World Cuisine Recipes European Eastern European Russian
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
- Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
- Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.
Nutrition Facts : Calories 775.3 calories, Carbohydrate 36.4 g, Cholesterol 147.2 mg, Fat 54.6 g, Fiber 2.3 g, Protein 33.7 g, SaturatedFat 21.2 g, Sodium 2247.4 mg, Sugar 2.8 g
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
STIR-FRIED NOODLES WITH SINGAPORE LAMB CURRY
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients.
- Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.
- *Available at Asian markets and in the Asian foods section of most supermarkets nationwide.
STIR FRIED NOODLES WITH CURRIED LAMB
Make and share this stir fried noodles with curried lamb recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- boil udon noodles according to package directions, drain and return to pot.
- mix in 1 tbsp oil and sesame oil and set aside.
- mix cornstarch with sherry until blended.
- stir in next 5 ingredients, set aside.
- heat 2 tbsp oil in skillet over high heat.
- add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
- add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
- stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
- add lamb sauce to the noodles in the pot.
- toss over high heat until the noodles are coated with the sauce.
- mix in 2 tbsp cilantro.
- transfer to a large bowl, sprinkle with remaining cilantro, serve.
CRISP NOODLE AND VEGETABLE STIR-FRY
"The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes an attractive and nutritious meal." Ethnic Cuisine.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Half-fill a preheated wok or deep, heavy-bottom skillet with oil. Heat to 350°.
- Add the noodles, in batches, and cook for 30 seconds, or until crisp and puffed up. Remove with tongs, then drain on paper towels and set aside. Pour off all but 2 tablespoons of oil from the wok.
- Heat the remaining oil in the wok over high heat. Add the green beans and stir-fry for 2 minutes.
- Add the carrot and zucchini sticks, mushrooms, and ginger and stir-fry for an additional 2 minutes.
- Add the Napa cabbage, scallions, and bean sprouts and stir-fry for an additional minute.
- Add the soy sauce, rice wine, and sugar, and cook, stirring constantly, for 1 minute.
- Add noodles and cilantro and toss well. Serve immediately.
- HERE'S A CHEF'S TIP:.
- The dish also looks attractive if you serve the noodles in a small nest on top of the stir-fried vegetables, rather than tossing them with the vegetables in step 7.
Nutrition Facts : Calories 171.8, Fat 0.8, SaturatedFat 0.2, Sodium 590.5, Carbohydrate 35.6, Fiber 4.2, Sugar 6.2, Protein 5.1
More about "stirfriednoodleswithcurriedlamb recipes"
STIR-FRIED SEAFOOD WITH NOODLES - FOOD POCKET GUIDE
From thefoodpocketguide.com
HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD …
From myfoodstory.com
STIR-FRIED NOODLES WITH SHRIMP AND VEGETABLES RECIPE
From today.com
10 BEST BEEF STIR FRY WITH NOODLES AND VEGETABLES …
From yummly.com
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN …
From recipetineats.com
GROUND BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
HOW TO STIR-FRY NOODLES - KITCHN
From thekitchn.com
STIR FRY NOODLES WITH BEEF RECIPE - SISI JEMIMAH
From sisijemimah.com
STIR-FRIED VEGETABLES WITH RICE NOODLES RECIPE - THE …
From thespruceeats.com
EASY STIR FRY NOODLES - THE PRETEND CHEF
From thepretendchef.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
4.8/5 (20)Total Time 30 minsCategory Main CourseCalories 467 per serving
STIR FRIED NOODLES | GRAB THE MANGOS
From grabthemangos.com
QUICK AND EASY STIR FRY NOODLES MAMA LOVES FOOD
From mamalovesfood.com
PA BULNAK STIRFRIED NOODLES - 130G - PACK OF 1 - AMAZON.CA
QUICK STIR FRY NOODLES - REAL FOOD BY DAD
From realfoodbydad.com
EASY VEGETABLE STIR FRY NOODLES - LAKES AND LATTES
From lakesandlattes.com
THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES
From thespruceeats.com
10 BEST SEAFOOD STIR FRIED NOODLES RECIPES - YUMMLY
From yummly.com
STIR-FRIED NOODLES WITH BEEF & VEGETABLES - FINECOOKING
From finecooking.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
STIR FRY NOODLES (VEGAN) - OUR SALTY KITCHEN
From oursaltykitchen.com
PAN FRIED NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
STIR FRY NOODLES WITH CHICKEN RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
STIR FRY NOODLES - SIMPLE JOY
From simplejoy.com
HOW TO COOK STIR-FRIED CRISPY BEEF NOODLES - YOUTUBE
From youtube.com
NOODLES STIR-FRIED - KUNGFUPLAZA.COM
From kungfuplaza.com
STIR-FRIED BEEF WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
EASY NOODLE STIR-FRY | A FORK AND A PENCIL
From aforkandapencil.com
VEGETABLE STIR-FRY WITH CRISPY NOODLES | CANADIAN LIVING
From canadianliving.com
STIR-FRIED NOODLES WITH VEGGIES - FORKS OVER KNIVES
From forksoverknives.com
BEEF STIR FRY WITH NOODLES | LIFE TASTES GOOD
From ourlifetastesgood.com
STIR-FRIED NOODLES & LAMB FROM CHINA: A COOKBOOK BY TERRY TAN
From app.ckbk.com
INSTANT STIR FRY NOODLES WITH SHRIMPS AND VEGETABLES
From cheflolaskitchen.com
STIR FRIED NOODLES WITH SHRIMP AND VEGETABLES {FILIPINO PANCIT …
From pinchofyum.com
STIR FRIED NOODLES WITH CURRIED LAMB - DAIRY FREE RECIPES
From fooddiez.com
STIR FRY NOODLES [VEGAN, ONE POT] - CONTENTEDNESS COOKING
From contentednesscooking.com
STIR FRIED NOODLES WITH CHICKEN AND CRABSTICKS - ROTI N RICE
From rotinrice.com
VEGETABLE STIR-FRY OVER CRISP NOODLES RECIPE | MYRECIPES
From myrecipes.com
STEAK STIR-FRY WITH NOODLES | CANADIAN LIVING
From canadianliving.com
EAT THIS STIR FRY NOODLES RECIPE: IT'S THE JAM!
From idratherbeachef.com
SHRIMP AND VEGETABLE STIR FRY NOODLES RECIPE (BETTER THAN
From youtube.com
You'll also love