Stone Soup Recipes

OL' FASHIONED STONE SOUP

There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com, & it's a great group activity. Two versions of the story can be found online, one at http://stonesoup.esd.ornl.gov & another one at www.thatsmyhome.com . Reading the story to the group is part of it all! The FIRST INGREDIENT--which I'm unable to list properly--should be "1 LARGE stone, preferrably quartz, because it won't break down during cooking."

Provided by Sydney Mike

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

Ol' Fashioned Stone Soup image

Steps:

Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
Heat to boiling.
Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
Season to taste with salt & pepper.
Before serving, sprinkle on cheese & croutons, then ladle--minus the stone--into individual bowls.

Ingredients

1 tablespoon butter or 1 tablespoon vegetable oil
1 medium onion, chopped
2 celery ribs, trimmed, chopped fine
1 large carrot, cut into coins
3 medium red potatoes, unpeeled, cut into halves
1/2 red bell pepper, chopped
1 large garlic clove, minced
6 cups chicken broth
1 medium zucchini, diced large
1 medium yellow squash, diced large
1/2 cup corn kernel
2 cups cooked pasta (optional)
1/2 teaspoon salt
1 teaspoon pepper
1/4 cup parmesan cheese, grated
1 cup crouton

GRANDMA'S STONE SOUP STEW

A typical dinner at grandma's house often seemed like the work of magic. Just like in the fairy tale, she could conjure up a hearty stew out of almost any cut of meat and whatever root vegetables were on hand. The long, slow braising made even the most affordable pieces of meat taste delicious. And by leaving the skins on the vegetables, she managed to add even more flavor, while avoiding waste.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 16

Grandma's Stone Soup Stew image

Steps:

Heat 2 tablespoons of the olive oil in a large Dutch with a lid oven over medium-high heat. Sprinkle the meat generously on all sides with salt and pepper and, working in batches if necessary, add to the pan. Sear the meat until it is well browned on all sides, about 8 minutes. Use tongs to help rotate the pieces of meat and remove them to a plate as they are seared. Set meat aside.
Add the onions and peppers to the same Dutch oven and cook until the vegetables start to become tender and golden, about 5 minutes. Add the grated tomatoes and cook, stirring occasionally, the onions and peppers have softened completely and most of the moisture has evaporated, another 5 minutes. Stir in the remaining 2 tablespoons of olive oil, the garlic, paprika and 2 teaspoons salt and cook until fragrant, about 1 minute more.
Return the seared meat to the pot along with the root vegetables and sliced salami; stir well. Add the chicken broth and increase the heat to high to bring the stew to a boil. Reduce to a simmer, cover and cook until the meat and vegetables are tender, 35 to 45 minutes. Stir in the cauliflower and red-wine vinegar, and continue cooking until the meat is tender enough to pull apart with a fork and the cauliflower is cooked, about 15 to 20 minutes more.
Season with salt and pepper, if necessary. Serve with toasted rustic bread brushed with olive oil and a sprinkle of chopped parsley.

Ingredients

4 tablespoons olive oil
1 1/2 pounds pork shoulder or beef chuck cut in 1-inch cubes
Kosher salt and freshly ground black pepper
1 onion, halved and cut into 1/4-inch slices
1 large red or yellow bell pepper, cored, seeded and sliced into 1/4-inch pieces
4 medium tomatoes, such as plum or vine-ripened style, grated on the large holes of a box grater
2 tablespoons sweet paprika
2 cloves garlic, minced
4 ounces dry, spicy salami, pepperoni or Spanish-style chorizo cut into thin rounds or strips
3 cups low-sodium chicken broth
3 cups mixed sweet root vegetables, such as carrots, golden beets, parsnips or sweet potatoes, left unpeeled, cut into in 1/2-inch chunks
1 cup cauliflower florets
1 teaspoon red-wine vinegar
Toasted crusty bread, such as country loaf, for serving
Extra-virgin olive oil, for serving
2 tablespoons chopped fresh parsley, for serving

STONE SOUP

a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends making soup together. They start with a stone, and all add in one ingredient, until they have a meal they can share together. Isn't that heartwarming??? i got this recipe from my friend Sue. I like to serve this with my recipe for Ags Muffins to complete the meal

Provided by fugaler

Categories One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Stone Soup image

Steps:

Brown burger and onion in a large soup pot. Drain away excess grease.
Add carrots, rice, water, bouillon and tomato juice.
when rice is cooked (about 20 min), add peas, corn and green beans.
Cook to heat through- about 2-3 minutes.
Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.

Nutrition Facts : Calories 244.6, Fat 7, SaturatedFat 2.6, Cholesterol 38.1, Sodium 401, Carbohydrate 30.7, Fiber 5.1, Sugar 8.6, Protein 16.6

Ingredients

1 lb hamburger
1 onion, chopped
3 carrots, peeled and sliced
1/2 cup rice, uncooked
4 cups water
1 tablespoon beef bouillon
4 cups tomato juice
1 cup peas, frozen
1 cup corn, frozen
1 (16 ounce) can green beans, drained
cheddar cheese

STONE SOUP

After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 12 servings.

Number Of Ingredients 14

Stone Soup image

Steps:

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.

Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

4 cans (14-1/2 ounces each) chicken broth
4 medium red potatoes, cut into eighths
1 yellow summer squash, chopped
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 teaspoon dried thyme
1/2 teaspoon pepper
4 cups cubed cooked chicken
1 cup frozen cut green beans
1/2 cup quick-cooking barley
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cups salad croutons
1 cup shredded Parmesan cheese

STONE SOUP

This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize the ingredient so when you scrub yours along side the river bank, just plop it into the pot of boiling water. ONCE UPON A TIME,,, there were two unemployed and very poor men who decided to become beggars so they shouldn't starve to death. 'Well', they thought,'this will be easy'. They were turned down at every door and tavern and were shooed out of town. 'Eureka! I have an idea' said one fellow and he proceeded to fill his pot with water from the nearby river. He asked his companion to find a large rock and to scrub it on the rivers edge. The companion did just so and brought it to his friend just as the townspeople were drawing water from the river. The friend put the stone into the boiling water. 'Hey there, you two, just what are you cooking"? The fellow shouted across the river. "Why it's just stone soup! Please my friend, have a taste." So the new friend waded through the water and dipped his spoon into the stone soup. ''Gracious me, this is the best stone soup I have ever tasted! But you know, I have some onions and some beans in my kitchen that would make your stone soup taste spectacular. Would you mind?" ' Why no kind sir if you think it would help my meager soup'. Soon the laundress came over with an apron full of potatoes. 'Excuse me sir but if you are going to put his onions into your stone soup you surely would want my new potatoes to sweeten the taste." ''Well yes, we would...'' One by one the villagers dropped in their offers, a pheasant plucked clean, celery and radishes, rutabagas and turnips and even a haunch of beef. Finally after adding a bottle of fine wine the pot was filled to the top. "Patience dear villagers. As you all know stone soup cannot be rushed, It must simmer the full two hours''. While they waited some went home for honey cakes and loaves of bread and some went for cheese and fruit and even tables and chairs. Soon the hour arrived and the villagers dined on Stone Soup to their hearts content. No one could recall ever eating such delicious stone soup. As dark fell upon them they asked the beggar-men if they would serve stone soup again next midday. No, they lamented, they would be making coin soup and they would love to invite the villagers to dine. Hu-rah! They would bring coins, meat, fowl and cockles and perhaps bread for the coin soup and went home sated and content that they would dine better the next day.

Provided by Secret Agent

Categories Poultry

Time 4h

Yield 1 village full

Number Of Ingredients 13

Stone Soup image

Steps:

Put everything into the boiling water and simmer for at least two hours.
Serve to villagers.

Ingredients

6 gallons water, river, boiling (add the large scrubbed stone at this point)
2 cups beans
1 pheasant, plucked clean
1 haunch beef
1 bunch onion
1 bunch celery
new potato, peeled (1 apronful)
2 rutabagas
2 turnips
1 liter wine (fine)
salt and pepper
herbs, and
spices, to taste

More about "stone soup recipes"

STONE SOUP: A TRADITIONAL FOLK TALE - CANADIAN FOODGRAINS BANK

“Of course, stone soup with cabbage—now that’s really special.” “I might be able to find a bit of cabbage,” one villager said. And off she went to her house, returning with a small cabbage she had stored away in her pantry. “Wonderful!” said the old man, as he added the cabbage to the pot. “This reminds me of the time I had stone soup with cabbage and a bit of salted beef. It ...
From foodgrainsbank.ca
Estimated Reading Time 4 mins

Stone Soup Recipes

OL' FASHIONED STONE SOUP

GRANDMA'S STONE SOUP STEW

STONE SOUP

STONE SOUP

After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!

STONE SOUP

More about "stone soup recipes"

STONE SOUP: A TRADITIONAL FOLK TALE - CANADIAN FOODGRAINS BANK

STONE SOUP STORY - BEDTIMESHORTSTORIES

STONE SOUP | HARVARD MEDICINE MAGAZINE

STONE SOUP - BBC TEACH

STONE SOUP FOODWORKS MOBILE FOOD TRUCK, SANDY HILL, OTTAWA ...

STONE SOUP - SMOKY MOUNTAIN LIVING

STONE SOUP FUNDRAISER EXPANDS ACROSS MANITOBA TO RAISE ...

STONE SOUP ARCHIVES - FOOD & NUTRITION MAGAZINE

STONE SOUP - THE NEW COMMUNITY CREATED FEAST FOR …

FOOD | THE STONE SOUP INITIATIVE

STONE SOUP: REDUCING FOOD WASTE - WONDER & SUNDRY

STONE SOUP | SCHOOL CATERING

STONE SOUP - WIKIPEDIA

STONESOUPVT

STONE SOUP - THE NEW COMMUNITY CREATED FEAST FOR PATCH 9.2 ...

STONE SOUP GALLERY STUDIOS IN WARRENTON, VA WITH REVIEWS ...

THE ULTIMATE GUIDE TO HOSTING A 'STONE SOUP' EVENT - SHAREABLE

STONE SOUP FOODWORKS, 321 IRENE CRESCENT, OTTAWA …

STONE SOUP CATERING INC IN WARRENTON, VA WITH REVIEWS - YP.COM

STONE SOUP FOOD COMPANY, KINGSTON - MENU, PRICES ...

FOOD BANKS CANADA - STONE SOUP

STONE SOUP FOOD CENTRE - HOME | FACEBOOK

FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM

HISTORY OF THE STONE SOUP FOLKTALE FROM 1720 TO NOW, BY ...

STONE SOUP FOODWORKS - SOUP - OTTAWA, ON - RESTAURANT ...

PROVIDING DIGNITY TO PORTLAND HOMELESS | STONE SOUP PDX ...

STONE SOUP AND FOOD SECURITY | WEST RIVER EAGLE

STONE SOUP - WORLD FOOD PROGRAMME

STONE SOUP: FOOD FOR THOUGHT - ELEARNING INDUSTRY

GROUP ACTIVITY: STONE SOUP - CANADIAN FOODGRAINS BANK

SEEDS & SEED KITS

CATERING SAINT JOHN | STONE SOUP CATERING & CAFES

RECIPE: EMPTY KETTLE OF STONE SOUP - ITEM - WORLD OF …

FOOD TRUCK: STONE SOUP FOODWORKS | NATIONAL POST

THE STONE SOUP STORY | TRADITIONAL TALES TEACHING WIKI

SIMPLIFY EATING HEALTHIER - STONESOUP

WHAT IS STONE SOUP-AND IS IT EVEN A REAL THING? | MYRECIPES

You'll also love

Related Search