IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
STOUT (BEER) BREAD
Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with cinnamon butter or cream cheese. Make it plain or add craisins, dates, nuts, or let your imagine go wild. If you are not weighing the flour besure to spoon the flour into the measuring cup; it's important to have the correct amount of flour otherwise you'll be disappointed! Original recipe was found on Simply Recipes, however I've made a few adjustments!
Provided by Galley Wench
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9x5-inch loaf pan with non-stick.(butter flavored) spray.
- Into a large bowl sift together the flour, baking powder, salt and sugar.
- Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest.).
- Add the molasses and stir in the balance of the beer.
- Stir in optional craisins, dates, or nuts.
- NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick!
- Pour into the prepared loaf pan (no more than 2/3 full).
- Bake for 45 - 55 minutes or until toothpick comes out clean.
- Cool in pan for 5 minutes, and then turn it out onto a rack.
- Drizzle or brush the butter on the top of the bread.
Nutrition Facts : Calories 2646.4, Fat 49.8, SaturatedFat 29.8, Cholesterol 122, Sodium 2993.8, Carbohydrate 486.9, Fiber 10.2, Sugar 163.1, Protein 40.9
More about "stout beer bread recipes"
EASY BEER BREAD - SPEND WITH PENNIES
Web Mar 13, 2023 Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well …
From spendwithpennies.com
5/5 (72)Total Time 1 hr 5 minsCategory Appetizer, Bread, Side DishCalories 182 per serving
From spendwithpennies.com
5/5 (72)Total Time 1 hr 5 minsCategory Appetizer, Bread, Side DishCalories 182 per serving
OATMEAL STOUT BEER BREAD - TASTE LOVE AND NOURISH
Web Nov 30, 2016 3 cups (15 ounces) all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 cup dark brown sugar 4 1/2 teaspoons baking powder 2 …
From tasteloveandnourish.com
5/5 (2)
From tasteloveandnourish.com
5/5 (2)
- Preheat your oven to 350 degrees. Lightly grease a 9x5-inch loaf pan with butter and place on a baking sheet.
- Pour the beer over the dry ingredients. Using a spoon, stir just until combined. Do not over mix. The dough will be thick and sticky. Transfer the dough to your prepared pan and press lightly into place. Pour the butter evenly over the top of the dough.
STOUT (BEER) BREAD RECIPE - RECIPEZAZZ.COM
Web Oct 25, 2011 BASIC BREAD 3 cups all-purpose flour (13.5 ounces) 3 3/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup granulated sugar (white sugar) 1/3 cup molasses 12 ounces beer (guinness beer or similar stout …
From recipezazz.com
From recipezazz.com
SIMPLE BEER BREAD RECIPE (NO YEAST) - BAKING FOR FRIENDS
Web Oct 28, 2021 How To Make Beer Bread Step One: Use a good quality strong stout beer. In a large bowl add flour, sugar, baking powder and salt, stir to combine. Step Two: Pour the stout beer into the flour mixture and …
From bakingforfriends.com
From bakingforfriends.com
10 BEST STOUT BEER BREAD RECIPES | YUMMLY
Web Apr 21, 2023 bread and butter pickles, bacon, onion, beer, thyme leaves, olive oil and 2 more Chile Verde de Puerco Pork onions, cilantro, ground cumin, black pepper, yellow bell peppers and 12 more
From yummly.com
From yummly.com
QUICK + EASY IRISH GUINNESS BREAD (NO RISING!!!)
Web Mar 11, 2023 Preheat oven to 350 degrees. In a mixing bowl, combine the flour, baking powder, 1/2 cup oats, brown sugar and salt. Slowly add the Guinness and mix until just combined. Coat a loaf pan with cooking …
From platingsandpairings.com
From platingsandpairings.com
STOUT BREAD LOAF WITH ROLLED OATS- THE LITTLE EPICUREAN
Web Sep 12, 2017 Whisk together yeast, sugar, warmed milk, and stout beer in the bowl of a stand mixer. Allow to sit for 5-7 minutes to activate yeast. Attach dough hook to stand mixer. Add bread flour, cocoa powder, …
From thelittleepicurean.com
From thelittleepicurean.com
35 GUINNESS RECIPES FROM GUINNESS BREAD TO STEW | IT IS A …
Web Mar 7, 2023 Guinness bread made from stout is an iconic dish. This beer is beloved part of Irish culture for centuries. It’s dark, bittersweet taste makes it the perfect ingredient to add depth and flavor to a variety of …
From itisakeeper.com
From itisakeeper.com
GUINNESS BREAD WITH MOLASSES RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 1/2 cup white sugar. 1/3 cup unsulfured molasses. A pinch of salt (roughly 1/8 teaspoon) 12 ounces of Guinness extra stout. Butter for greasing the pan and painting the top, about 3 tablespoons. * If you don't …
From simplyrecipes.com
From simplyrecipes.com
GUINNESS BREAD RECIPE FOR 'NO YEAST' AND EASY TO MAKE …
Web Oct 14, 2022 This Guinness beer bread 'no yeast' recipe can be made in under an hour and tastes amazing with the wonderful taste of the classic Irish stout. Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 …
From theblackpeppercorn.com
From theblackpeppercorn.com
OATMEAL STOUT BEER BREAD - PIES AND PLOTS
Web Dec 9, 2016 Preheat oven to 350 degrees F. Butter or oil a 9 by 5-inch loaf pan. Line the bottom only with parchment (mine stuck a bit on the bottom). In a medium bowl, stir together flour, oats, sugar, baking powder, and …
From piesandplots.net
From piesandplots.net
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING
From allrecipes.com
Author Hayley SuggPublished May 26, 2020Estimated Reading Time 5 mins
IRISH GUINNESS BROWN BREAD RECIPE - WHERE IS MY SPOON
Web Mar 10, 2023 Preheat the oven; grease a loaf pan and sprinkle its bottom with oats. Melt butter and treacle in a small pan (1). Set aside. Combine the dry ingredients in a large …
From whereismyspoon.co
5/5 (3)Category BreadCuisine IrishCalories 179 per serving
From whereismyspoon.co
5/5 (3)Category BreadCuisine IrishCalories 179 per serving
9 RECIPES FULL OF BEER, GLORIOUS BEER - THETAKEOUT.COM
Web Apr 21, 2023 Shepherd’s pie is a perennial comfort in the colder months, but its cooking time is anything but convenient—usually it takes at least an hour to achieve a bubbling …
From thetakeout.com
From thetakeout.com
20 STOUT RECIPES FOR ST. PATRICK'S DAY - FOODIECRUSH
Web Mar 12, 2013 Instructions. Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with aluminum foil allowing foil to hang over the edges and spray with cooking spray. …
From foodiecrush.com
From foodiecrush.com
10 BEST STOUT BEER BREAD RECIPES | YUMMLY
Web Apr 15, 2023 BBQ beef short ribs Jamie Oliver. malt vinegar, pickled onions, tomato ketchup, white wine vinegar and 17 more. Steak, Tomato & Stout Party Pies – Perfect …
From yummly.co.uk
From yummly.co.uk
10 BEST STOUT BEER BREAD RECIPES | YUMMLY
Web Apr 13, 2023 beer, brown sugar, bratwurst, olive oil, bacon, bread and butter pickles and 2 more Chile Verde de Puerco Pork dried oregano, yellow bell peppers, vegetable oil, salt, …
From yummly.com
From yummly.com
STOUT BREAD RECIPE - BBC FOOD
Web Method Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with vegetable oil. Add the plain flour, bicarbonate of soda and salt to a large bowl. Stir through the …
From bbc.co.uk
From bbc.co.uk
SWEET STOUT BEER, MEAD AND THE BEST BEER RECIPES FROM THE …
Web Hello Darkness Dry Oat Stout. ABV: 5.1%. IBU: 25. SRM: 59 SRM (116 EBC) Fruit Cider & Perry.
From homebrewersassociation.org
From homebrewersassociation.org
ROSEMARY CIABATTA WITH STOUT BEER RECIPE ON FOOD52
Web Apr 6, 2010 Combine the dry ingredients in the mixing bowl of a standing mixer and mix with a whisk. Add the poolish, beer, malt syrup, olive oil and honey. If using Active Dry …
From food52.com
From food52.com
MAKE SLOW-COOKER GUINNESS BEEF STEW WITH THIS EASY RECIPE
Web 10 hours ago Step 2: Add the beef. Combine the flour, salt and pepper in a shallow dish, then dredge the beef cubes in the seasoned flour. In a large skillet, heat the olive oil over …
From tasteofhome.com
From tasteofhome.com
BAKING WITH BEER | KING ARTHUR BAKING
Web Oct 17, 2018 Use freshly opened, room-temperature beer. Pour it out and let it sit for 5 minutes before adding to the recipe. This lets the foam dissipate and releases some of …
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love
Related Search