Stove Top Easy Brunch Casserole Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease a 9 x 12 baking dish.
• Mix all the ingredients together.
• Pour into prepared baking dish.
• Bake for about 45 to 50 minutes or until set.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 45 to 50 min. or until center is set.

Steps:

• Mix all ingredients in large bowl.
• Spoon into greased 13x9-inch baking pan.
• Bake at 350°F for 45 to 50 minutes or until set.
• Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
• Continue as directed.
• Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
• (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

Steps:

• Grease a 3 litre casserole dish or a 9 x 13 baking dish.
• Put cubed bread and shredded cheese in after lightly tossing together.
• Mix the eggs, milk, salt and dry mustard together.
• Pour mixture over bread and cheese in casserole dish.
• Add a bit of ground black pepper to the top.
• Refrigerate overnight, covered with plastic wrap.
• Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
• Bake at 350 F (180 C) for about 45 minutes.
• Let sit for 5 minutes before serving.
• Can also be served cold.
• Delicious with a side spinach salad.