STOVE TOP® EASY SAUSAGE BAKE
Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings, about 1-1/3 cups each.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1340 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 9 g, Protein 16 g
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
STOVE TOP MEAT LOVERS STUFFING
Prepare this STOVE TOP Meat Lovers Stuffing for all of the meat lovers in the house. If you can brown breakfast pork sausage in a skillet, you're ready to start making this STOVE TOP Meat Lovers Stuffing!
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Brown sausage in skillet; drain well.
- Bring water and butter to boil in large saucepan. Add stuffing mix and sausage; stir. Remove from heat; cover.
- Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.763 g, Sugar 0 g, Protein 5 g
CHEESY EGG & SAUSAGE STUFFING BAKE
Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown sausage in skillet; drain.
- Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
EASY SAUSAGE BAKE
Make and share this Easy Sausage Bake recipe from Food.com.
Provided by Michelle S.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Add hot water to stuffing mix; stir till blended. Set aside.
- Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
- Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
- Place sausage mixture into a 13 x 9 pan.
- Cover with tomato sauce.
- Cover with prepared stuffing.
- Bake 25 minutes or until heated throughout.
Nutrition Facts : Calories 541.1, Fat 32.2, SaturatedFat 11.2, Cholesterol 65, Sodium 2148.1, Carbohydrate 35.6, Fiber 3.6, Sugar 9.2, Protein 26.6
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EASY ONE POT SAUSAGE CASSEROLE - EASY PEASY FOODIE
From easypeasyfoodie.com
4.8/5 (9)Total Time 30 minsCategory Main CourseCalories 576 per serving
- Heat the olive oil in a wide, reasonably deep, pan for 1 minute. Add the sausages and fry over a medium-high heat for 5 minutes or until brown on most sides. Stir occasionally so the sausages get brown all over.
- Remove the sausages to a plate and add the sliced onions and peppers to the pan. Turn the heat down, cover with a lid and cook gently for 3-5 minutes until softened and just starting to go brown, stirring occasionally.
- Add the tomatoes, haricot beans, chicken stock and mixed herbs. Add the sausages back into the casserole, then turn the heat up and bring to the boil.
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