SCOTTISH STOVIES
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h50m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you're using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.42 milligram of sodium
STOVIES
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Provided by Kookie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 103.1 g, Cholesterol 84.8 mg, Fat 17.2 g, Fiber 12.8 g, Protein 36.4 g, SaturatedFat 7.9 g, Sodium 925.2 mg, Sugar 8.8 g
SCOTTISH STOVIES
Here is another dish from Scotland's West coast. It's a good way to use up leftovers--think along the lines of America's roast beef hash. Recipe & photo: britishfood.about.com
Provided by Ellen Bales @Starwriter
Categories Beef
Number Of Ingredients 8
Steps:
- In a large skillet, over medium heat, melt the lard or drippings. Add onions and cook until soft but not browned (about 5-8 minutes). If using, add the beer or stout,, turn the heat up and allow to boil for 2 minutes to burn the alcohol off. Add the meat and stir well.
- Add the potatoes in layers, seasoning each layer with salt and pepper as you go.
- Pour the stock or gravy over all. Transfer to a large casserole dish and cover. Place in a preheated 375-degree oven for 45-50 minutes. Check often to make sure there is plenty of stock. If needed, add more to keep from drying out.
- If using additional leftover vegetables, add them 10 minutes before cooking time is finished, and keep dish covered.
STOVIES (DISH FOR LEFTOVER ROAST BEEF)
Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.
Provided by Scarlett516
Categories Scottish
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Use either a food processor or a sharp knife to mince the leftover roast beef.
- Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
- Bake in oven for about 15 minutes, or until hot.
Nutrition Facts : Calories 686.7, Fat 21.5, SaturatedFat 7.9, Cholesterol 161.7, Sodium 1319.6, Carbohydrate 56.5, Fiber 6.2, Sugar 3, Protein 68
More about "stovies dish for leftover roast beef recipes"
TRADITIONAL SCOTTISH STOVIES RECIPE - THE …
From thespruceeats.com
Ratings 215Calories 214 per servingCategory Entree, Dinner
STOVIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category MainTotal Time 1 hr 30 minsEstimated Reading Time 1 min
18 BEST LEFTOVER ROAST BEEF RECIPES
From insanelygoodrecipes.com
15 LEFTOVER ROAST BEEF RECIPES
From allrecipes.com
SCOTTISH STOVIES RECIPE - ELIZABETH'S …
From elizabethskitchendiary.co.uk
TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS!)
From scottishscran.com
4.3/5 (16)Total Time 1 hr 10 minsCategory RecipesPublished Jan 7, 2021
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
CLASSIC ROAST BEEF AND YORKSHIRE PUDDING RECIPE
From drizzleanddip.com
LONDON BROIL IN OVEN - THE BIG MAN'S WORLD
From thebigmansworld.com
ROAST REIMAGINED: 5 DELECTABLE DISHES FOR LEFTOVER ROAST BEEF
From msn.com
15 LOW CALORIE LEFTOVER ROAST BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
LEFTOVER ROAST BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 PROVEN "LEFTOVER ROAST BEEF" RECIPES - 730 SAGE STREET
From 730sagestreet.com
STOVIES (DISH FOR LEFTOVER ROAST BEEF) RECIPE - EASY RECIPES
From recipegoulash.cc
LEFTOVER ROAST BEEF YORKSHIRE PUDDING PIE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EASY STOVIES RECIPE - HOW TO MAKE SCOTTISH STOVIES - OUR SO …
From oursocalledlife.co.uk
13 EASY AND TASTY LEFTOVER ROAST BEEF RECIPES EVER - THE RUSTY …
From therustyspoon.com
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
From donaldrussell.com
22 LEFTOVER ROAST BEEF RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
STOVIES - WIKIPEDIA
From en.wikipedia.org
STOVIES RECIPE - BBC FOOD
From bbc.co.uk
LEFTOVER BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BONE IN PRIME RIB ROAST RECIPE | STEAK UNIVERSITY
From mychicagosteak.com
LEFTOVER ROAST BEEF PASTA SKILLET - SAVOR THE BEST
From savorthebest.com
10 PIE RECIPES TO GET AROUND WHILE ON HOLIDAY | THE COOK UP | SBS …
From sbs.com.au
You'll also love