CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
STRANGE FLAVORED SESAME CHICKEN
This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.
Provided by SeanS
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in wok until hot.
- Add spring onions, ginger, garlic and fry 30 seconds.
- Add chicken and mushrooms, fry 3-4 minutes.
- Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
- Toss for 2-3 minutes to heat through.
- Sprinkle with sesame oil and sesame seeds.
- Serve with jasmine rice.
SESAME CHICKEN
Make and share this Sesame Chicken recipe from Food.com.
Provided by Holiday1234
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Cut chicken into bite-sized pieces.
- Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
- Add chicken and marinate 20 minutes, turning occasionally.
- Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
- Drain chicken, reserving marinade.
- Dredge chicken in flour seasoned with a little salt and pepper.
- Shake off any excess.
- Heat oil in a non-stick skillet.
- Add chicken and brown.
- Remove from heat.
- Place marinade in a pan and bring to a boil, boil 3-4 minutes.
- Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
- Remove from heat and roll chicken in sesame seeds.
Nutrition Facts : Calories 334.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 109, Sodium 703.1, Carbohydrate 18.3, Fiber 1.5, Sugar 6.3, Protein 39.9
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- Cut the scallions into sections and then slice these lengthwise into fine slivers. Put them into a bowl of cold water to refresh.
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