Strawberries And Grapes With Mint And Vanilla Recipes
STRAWBERRIES AND GRAPES WITH MINT AND VANILLA
Categories Fruit Herb Dessert High Fiber Low Sodium Strawberry Mint Spring Healthy Vegan Grape Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
STRAWBERRIES WITH GRAPES
Make and share this Strawberries With Grapes recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash grapes.
- Wash, hull and quarter berries.
- Combine all in a large bowl and toss lightly to coat.
- Cover and refrigerate for 2 to 4 hours.
- Spoon into small dessert bowls, and serve.
Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1
STRAWBERRIES AND VANILLA SYRUP
As delicious as a bowl of just-picked strawberries are for dessert, tossing them in a simple vanilla syrup sweetened with fruit juice and a little sugar is a wonderful, quick way to make them special.
Provided by Martha Stewart
Categories Dinner Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the juices, sugar, and vanilla bean and bring to a boil. Reduce the heat and simmer 15 minutes, or until the liquid is reduced by half.
- Stir in the strawberries, remove from the heat, and divide among 4 dessert goblets. Garnish with mint leaves and serve.
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- In a small saucepan over low heat, combine the sugar, water, and mint leaves. Heat until the sugar is melted, stirring occasionally, about 3-4 minutes.
- Rinse the berries. Remove the stems from the strawberries and cut into bite-sized chunks. Combine all of the berries in a bowl. Pour about half of the cooled syrup over the top and gently toss to coat. Add more syrup as needed.
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- Take a sharp paring knife, and hull the strawberries by slicing away their green leaves. Then chop the strawberries into 1/2-inch pieces.
- Toss the strawberries into a medium-sized saucepan, and crumble the jaggery over them. Take the vanilla bean and a sharp paring knife, and cut a slit down its length to expose its seeds. Place the vanilla bean into the saucepan with the strawberries and jaggery. Turn the stove to medium-low. Allow the strawberries to stew in the sugar until they release their juices, and those juices turn syrupy - about 15 minutes.
- Turn off the stove. Pluck out the vanilla bean, and scrape its seeds into the strawberries. Stir in the chopped mint, allowing a minute or 2 for the mint to wilt in the residual heat of the strawberries. Serve warm.
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