Strawberry Almond Bread Recipes

Steps:

• Crust: Preheat oven to 350 degrees.
• In a medium bowl, whisk together oil, sugar, salt, and egg yolk. Stir in flour and oats until a crumbly dough forms. Press into bottom and up sides of a 9-inch fluted tart pan with removable bottom. Bake until set and light golden, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
• Filling: In a medium saucepan, heat milk, salt, and vanilla seeds until simmering around the edges. Meanwhile, in a medium bowl, whisk together yolks and sugar until pale and thick; whisk in cornstarch until smooth. Whisking constantly, gradually add half of milk to egg mixture, then pour egg mixture into saucepan. Bring to a boil over medium heat, whisking constantly until custard is thickened and bubbles once in the center, about 2 minutes.
• Using a rubber spatula, press custard through a sieve into crust; smooth with a small offset spatula. Cover surface directly with plastic wrap and refrigerate until well chilled, about 2 hours. Just before serving, arrange strawberries on top and sprinkle with almonds.

Steps:

• Preheat oven to 350 F and grease a 9 x 5" large loaf pan.
• Cream together sugar and butter.
• Beat in egg yolks and almond extract.
• In a separate bowl, combine flour, baking soda, baking powder, and salt.
• Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.
• In a separate small bowl, beat egg whites.
• Fold the beaten egg whites and almonds into the bread mixture.
• Pour into greased loaf pan and bake for 45-50 minutes, or until the bread tests done to the poke test.

Steps:

• Preheat oven to 350 degrees F.
• Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
• In a small bowl combine flour, baking soda and salt.
• In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
• Add flour and yogurt alternately to creamed mixture.
• Fold in almonds, then strawberries.
• Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
• While bread is baking, combine the glaze ingredients.
• Let bread cool in pan.
• While bread is still warm, drizzle with almond glaze.