STRAWBERRY BANANA TORTE
Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
Provided by FIREDRAGON575
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice the angel food cake horizontally into 3 layers using a long serrated knife.
- Whip cream with cornstarch in a large bowl until stiff, but not grainy. In a separate bowl, crush about 1/2 cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if desired. Gently fold the strawberry mixture into the whipped cream. Refrigerate until ready to use.
- Set aside 6 or 8 nice-looking whole strawberries to use for garnish. Remove stems from remaining berries, and slice.
- Place the bottom slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the top layer of the cake on top.
- Frost the top and sides of the cake with the remaining whipped cream mixture. Arrange whole strawberries on top for garnish. Refrigerate before serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 60.2 g, Cholesterol 94.2 mg, Fat 28.9 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 17.6 g, Sodium 354.2 mg, Sugar 24.6 g
STRAWBERRY & BANANA CHEESECAKE
Make and share this Strawberry & Banana Cheesecake recipe from Food.com.
Provided by dawn-56
Categories Cheesecake
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
- put the cookie mixture into the baking tin put into the refridgerator to set.
- next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
- Add the sieved icing sugar and mix.
- slice the banana's put onto the cookie base,.
- put the cheesecake mixture on top of the banana's,
- slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
- Finally Enjoy.
Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 22, Cholesterol 95, Sodium 272.9, Carbohydrate 44.1, Fiber 3, Sugar 25.9, Protein 5.5
FANTASTIC STRAWBERRY-BANANA TRIFLE
This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a large clear glass trifle bowl or a large glass serving bowl.
- Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
- In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
- Using a serrated knife slice the cake into thirds horizontally.
- Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
- Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
- Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
- Repeat one more time ending with the Cool Whip mixture on top.
- Top with the reserved strawberry slices in decorative fashion.
- Refrigerate until serving.
Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4
ANGEL STRAWBERRY BANANA TRIFLE
I found this recipe on The Daily Recipe. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, a homemade angel food cake, and sugar free Cool Whip.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions.
- In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
- Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 684.9, Fat 19.9, SaturatedFat 15.5, Cholesterol 17.1, Sodium 871, Carbohydrate 120, Fiber 4.5, Sugar 77.3, Protein 11.8
STRAWBERRY-BANANA ANGEL TORTE
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY FILLED BANANA CREAM CAKE
This is a fabulous cake, great for spring and summer months! :) Should be eaten within a day or so as bananas will turn.
Provided by love4culinary
Categories Dessert
Time 1h25m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- For the cake Sift together flour, baking powder and salt.
- In another bowl, beat eggs until light and fluffy, then add all flavorings.
- Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
- smooth.
- Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
- While cake is cooking, make your syrup.
- Do so by combining sugar and water in a heavy small saucepan.
- Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
- Remove from heat and cool to room temperature. Stir in creme de banana.
- Once cake has finished baking, remove from oven and cool on racks.
- After they have cooled, brush cakes with syrup.
- For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
- Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
- Fold in mashed strawberries.
- Spread the filling between the cake layers and add sliced banana on top of bottom layer.
- Spread remaining mixture on top and sides of cake.
Nutrition Facts : Calories 494, Fat 26.1, SaturatedFat 16.1, Cholesterol 95.1, Sodium 263.5, Carbohydrate 61.6, Fiber 1.3, Sugar 34.4, Protein 4.8
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