Strawberry Blue Cheese Steak Salad Recipes

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STRAWBERRY BLUE CHEESE SALAD

Unusual ingredients make this salad refreshingly different! Even kids like it!

Provided by CHRISPENTINA

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Strawberry Blue Cheese Salad image

Steps:

  • Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  • In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  • In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g

½ cup chopped pecans
3 tablespoons raspberry vinegar
3 tablespoons balsamic vinegar
3 tablespoons olive oil
6 cups mixed salad greens
2 cups diced fresh strawberries
8 ounces crumbled blue cheese
½ cup diced red onion

STRAWBERRY-BLUE CHEESE STEAK SALAD

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Strawberry-Blue Cheese Steak Salad image

Steps:

  • Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice., On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Nutrition Facts : Calories 289 calories, Fat 15g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons lime juice
SALAD:
1 bunch romaine, torn (about 10 cups)
2 cups fresh strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
Reduced-fat balsamic vinaigrette

BLUE CHEESE STEAK

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

Provided by Debber

Categories     One Dish Meal

Time 11m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 5



Blue Cheese Steak image

Steps:

  • Fire up your frying pan to high heat, or get the grill ready.
  • Sprinkle steaks with salt and pepper to taste.
  • Toss a dab of butter in the pan (or a spritz of oil).
  • Place steaks on the hot pan; grill 3 minutes; turn.
  • Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
  • Remove meat from heat, let stand a few minutes.
  • Serve with oven-roasted potato wedges or whole baked potatoes.
  • OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
1/2 cup crumbled blue cheese
salt, to taste
pepper, to taste
butter or oil, to taste

STEAK WITH STRAWBERRY BBQ SAUCE AND BLUE CHEESE

This is excellent, very different, but oh so very good! Steak, blue cheese, and a sweet sauce drizzle. I served over rice but I bet it would make an excellent salad topped with steak!

Provided by Laurita

Categories     Strawberry

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8



Steak With Strawberry BBQ Sauce and Blue Cheese image

Steps:

  • Chop berries and sweet onion, preheat small saucepan 2-3 minutes. Place one tablespoons oil into pan, then add the berries and shallots, cook 3-4 minutes until soft.
  • Stir in glaze, mustard - cook and stir 4-5 minutes or until thickened. Blend sauce to make smooth.
  • Preheat large skillet on medium high 2-3 minutes. Season steaks with steak seasoning. Place remaining 1 tablespoons oil in pan, then add steaks and cool 4 minutes on each side or until browned. 145 degrees for medium rare. Let steaks stand 5-10 minutes to rest before slicing.
  • Slice steaks; drizzle the top with the sweet sauce and sprinkle blue cheese crumbles over the top. Serve!
  • Makes a great meal or an excellent topping on a crisp salad with blue cheese dressing.

Nutrition Facts : Calories 581.5, Fat 25.6, SaturatedFat 11.7, Cholesterol 204.5, Sodium 639.7, Carbohydrate 9.7, Fiber 2.1, Sugar 5.2, Protein 74.9

1 cup fresh strawberries, coarsely chopped
1 small sweet onion, finely chopped
1 teaspoon and 1 tbsp. olive oil, divided
3 tablespoons balsamic glaze
1 teaspoon Dijon mustard
1 lb steak, strip, ribeye, tenderloin
1/2 cup crumbled blue cheese
1 tablespoon spicy monterrey steak seasoning

STRAWBERRY & BLEU CHEESE SALAD

Make and share this Strawberry & Bleu Cheese Salad recipe from Food.com.

Provided by LorenLou

Categories     Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12



Strawberry & Bleu Cheese Salad image

Steps:

  • Place salad ingredients in a large bowl in the order listed.
  • Combine all dressing ingredients, blending until the sugar dissolves.
  • When ready to serve, pour dressing over salad ingredients and toss.

Nutrition Facts : Calories 281.7, Fat 22.1, SaturatedFat 3.2, Cholesterol 6.3, Sodium 148.7, Carbohydrate 19.1, Fiber 2.5, Sugar 15.1, Protein 4.7

1 -2 bag fresh Baby Spinach
1 pint strawberry, washed,trimmed and sliced
1/2 cup walnuts, toasted and chopped
1/2 cup crumbled blue cheese
1/2 cup sugar
1 tablespoon sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons minced onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup white wine vinegar
1/2 cup canola oil

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