MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield One 9-inch cake
Number Of Ingredients 17
Steps:
- For the puree: Pulse the strawberries in a food processor, scraping as needed, until a smooth puree forms. Add the strawberry puree to a small saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer until the puree reduces by half (to about 1 cup). Transfer the puree to a bowl and set aside to cool.
- For the cake: Position a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick baking spray. Line the bottoms with parchment rounds; lightly coat parchment with nonstick spray.
- Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla in another bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the whole eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl, until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in 1/2 cup of the cooled strawberry puree. Reserve the rest of the puree for the frosting.
- Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
- For the frosting: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the confectioners' sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Remove 3 cups of the frosting to a medium bowl and set aside. Fold the reserved strawberry puree into the remaining frosting. Refrigerate both until slightly chilled and firm, about 20 minutes.
- To assemble the cake: Place one cake domed-side down on a platter. Spread 1 1/2 cups of the strawberry frosting evenly over the top. Place the remaining cake domed-side up on top. Spread the top and sides of the cake with 1 1/2 cups of the white frosting. Smooth out completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
- Spread the remaining white frosting on the top of the cake and the upper half of the sides. There should be a band all around the bottom of the cake with the crumb coat exposed. Fill in the exposed area with 1 cup of the strawberry frosting. Use a large offset spatula to smooth the top and sides of the cake. The strawberry and white frostings should blend together during smoothing to create an ombre effect. Transfer the remaining strawberry frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 rosettes evenly spaced along the top border of the cake.
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
MA-MAW'S STRAWBERRY CAKE
Hannah Breuer's favorite :)
Provided by Teresa Stroud
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix together cake mix with strawberry jello mix, 1/2 cup water, 1/2 cup oil and egg whites. Bake in two 9" greased/floured cake pans for 30 minutes in a 350 degree oven.
- 2. Allow cake layers to cool.
- 3. For icing combine juice from strawberries, powdered sugar and butter. Cream together until well blended and creamy - spread on layers of cake, top and sides. Ready to serve
STRAWBERRY CAKE, MA
Ma's recipe from her recipe file found in NC in 2019.
Provided by Megan Stewart @GSMegan
Categories Cakes
Number Of Ingredients 10
Steps:
- Slice strawberries small, sprinkle with sugar and let set until dissolved.
- Mix cake with all ingredients Add fresh strawberries, stir to blend entirely through cake. Bake at 350 degrees 30-35 min. Cool.
- FROSTING: Mix cream cheese with sugar. Add whipped dream whip, blend in fresh strawberries. Save some to decorate top of cake, cut only in halves.
More about "strawberry cake ma recipes"
FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertsCalories 241 per serving
- In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be thick.)
- Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). Sprinkle the remaining 2 tablespoons of sugar over the strawberries.
OLD-FASHIONED STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Author Molly Allen
STRAWBERRY CAKE - PREPPY KITCHEN
From preppykitchen.com
STRAWBERRY CAKE RECIPES
From allrecipes.com
STRAWBERRY CAKE - REALLY EASY CAKE RECIPE | RECIPETIN EATS
From recipetineats.com
STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH REAL …
From anaffairfromtheheart.com
EASY STRAWBERRY CAKE RECIPE (VIDEO)
From natashaskitchen.com
HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (552)Total Time 6 hrsCategory Cakes
BEST STRAWBERRY CRUNCH POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
PAULA DEEN STRAWBERRY CAKE (SIMPLY DELICIOUS RECIPE)
From insanelygoodrecipes.com
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
From cooking.nytimes.com
THE ULTIMATE FRESH STRAWBERRY CAKE: A SECRET BAKERY RECIPE
From amycakesbakes.com
EASY STRAWBERRY BROWNIES RECIPE (MADE WITH CAKE MIX) - KATHRYN'S …
From kathrynskitchenblog.com
EASY STRAWBERRY CAKE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
STRAWBERRY POKE CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
VANILLA SHEET CAKE WITH STRAWBERRY GLAZE RECIPE - THE …
From washingtonpost.com
RAVINDER BHOGAL'S STRAWBERRY FALOODA MILK CAKE RECIPE
From irishnews.com
CLASSIC WHOOPIE PIE RECIPE - HOW TO MAKE WHOOPIE PIES - TODAY
From today.com
STRAWBERRY CAKE [VIDEO] | RECIPE [VIDEO] | CAKE FILLING RECIPES ...
From pinterest.ca
STRAWBERRY CRUNCH CAKE | THE RECIPE CRITIC
From therecipecritic.com
JELLO CAKE RECIPE - HOW TO MAKE JELLO CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
MA'S FRESH STRAWBERRY CAKE - YOUTUBE
From youtube.com
VICTORIA SPONGE WITH STRAWBERRY COMPOTE AND FRESH CREAM
From irishtimes.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | SUGAR GEEK …
From sugargeekshow.com
STRAWBERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY CAKES WITH FRESH STRAWBERRIES - ALLRECIPES
From allrecipes.com
3 BETTER STRAWBERRY DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
MA'S FRESH STRAWBERRY CAKE - RECIPE LANDS
From recipelands.com
'BLUE RIBBON KITCHEN': RECIPES FOR ONE APPALACHIAN GRANDMOTHER'S …
From wbur.org
BEST STRAWBERRY CAKE RECIPE - HOW TO MAKE STRAWBERRY CAKE
From thepioneerwoman.com
You'll also love