STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
STRAWBERRY CAKE W/CREAMY STRAWBERRY ICING
This cake is moist and creamy, and it demands to be paired with fresh, sliced strawberries COVERING the top!!! The cake can be baked in 3 8" layers (28-30 mins) OR in a 9X13 pan as directed below. The color of this cake and its frosting is the most gorgeous blushing pink. Irresistable and tastes like summer! (Adapted from the Cake Mix Doctor cookbook.)
Provided by Jeffs Girl Way Out
Categories Dessert
Time 1h20m
Yield 1 9X13 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, gelatin mix, mashed fresh strawberries and juice, oil, milk and eggs.
- Mix well; stir in pecans.
- Bake in greased and floured 9X13 pan for 35-40 minutes or until light brown.
- Cool cake on wire rack for 15 minutes and pour frosting over semi-cooled cake.
- To prepare icing, combine cream cheese and butter on low speed for 30 seconds.
- Gradually mix in sugar.
- Mix in mashed berries.
- Raise speed to medium and continue to mix until light and well-combined adding milk to acheive desired consistency.
- Fold in pecans.
- If using 3 8" layers, put a small amount of frosting between each of the layers, the pour remaining frosting over top and allow to run down sides of cake.
- Garnish individual slices of cake completely "smothered" with fresh, sliced strawberries.
- Serve freshly frosted or refrigerated; refrigerate leftovers.
Nutrition Facts : Calories 741.9, Fat 45.7, SaturatedFat 13.3, Cholesterol 112.6, Sodium 456.8, Carbohydrate 79.2, Fiber 1.8, Sugar 66, Protein 7.5
STRAWBERRY CAKE
Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert
Provided by Cassie Best
Categories Dessert, Treat
Time 1h10m
Number Of Ingredients 11
Steps:
- Butter and line the bases of three 18cm cake tins. Heat the oven to 180C/160C fan/gas 4. Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. Add 200g strawberries (save the best ones to decorate) and the vanilla. Blend once more, until the mixture is well combined.
- Divide the cake batter evenly between the three cake tins. Spread and smooth the tops with a spatula, then bake for 25-30 mins, until the cakes have risen and a skewer inserted into the centre comes out clean. Return to the oven for another 5 mins if any wet mixture clings to the skewer. Leave in the tins for 5 mins, then turn onto a wire rack and leave to cool completely. The cakes can be made up to two days before icing, or frozen for two months.
- For the icing, blend the butter and half the sugar until smooth and creamy, add the soft cheese and the remaining sugar and blend again. Be careful not to over mix as the icing will become runny. (If you do overmix, don't worry - keep mixing with an electric whisk and it'll thicken back up).
- Layer the cakes with the jam and half the icing. Invert the final cake on top, so the base of the cake it now the top, giving you a flat surface. Pile the rest of the icing on top of the cake, using a palette knife to spread the icing over the top and down the sides. Save a little icing to pipe rosettes around the edge of the cake, if you like. Top with the remaining strawberries. Can be made up to a day ahead of serving, keep somewhere cool or in the fridge. Will keep for three days.
Nutrition Facts : Calories 719 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 81 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
STRAWBERRY CAKE
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
- Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
- Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. Add the rich cream cheese frosting, and this cake has blue ribbon potential. This is a superior cake, perfect for birthday parties and baby showers.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly grease three 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
- Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down again if needed. The strawberries should be well blended into the batter. Fold in the coconut and pecans. Divide the batter among the prepared pans and place them in the oven; if your oven is not large enough, place two pans on the center rack and place the third pan in the center of the highest rack.
- Bake the cakes until they are light brown and just start to pull away from the sides of the pan, 28 to 30 minutes. Be careful not to overcook the layer on the highest oven rack. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert again onto another rack so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
- Meanwhile, prepare the frosting. Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries. Blend the frosting on low until the sugar has been incorporated. Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined. Fold in the coconut and pecans.
- To assemble, place one cake layer, right side up, on a serving platter. Spread the top with frosting. Add another cake layer, right side up, and frost the top. Repeat this process with the third layer and frost the top. Use the remaining frosting to frost the sides, working with clean, smooth strokes. Serve at once or chill the cake for later serving.
- Place this cake uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store, in the refrigerator, for up to 1 week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
Nutrition Facts : Calories 696.3, Fat 47.9, SaturatedFat 21.8, Cholesterol 78.2, Sodium 367, Carbohydrate 64.7, Fiber 4.7, Sugar 51.5, Protein 6.8
More about "strawberry cake w recipes"
FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | …
From sugargeekshow.com
Category DessertCalories 603 per serving
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold or hot.
- Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low and then whip on high for 5 minutes
- Place your first layer of strawberry cake onto a cake plate or cake board. Trim off the dome if needed with a sharp knife so the top of the cake is flat.
10 BEST STRAWBERRY CAKE WITH FRESH STRAWBERRIES RECIPES ...
STRAWBERRY BERRY CAKE - RECIPES | COOKS.COM
From cooks.com
ANGEL FOOD CAKE W STRAWBERRY AND COOL WHIP LAYERED ...
From cookeatshare.com
STRAWBERRY CAKE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MAKING AN EASY STRAWBERRY SHORTCAKE RECIPE WITH ANGEL FOOD ...
From cakedecorist.com
EASY STRAWBERRY CAKE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
STRAWBERRY CAKE FROM SCRATCH (FREEZE-DRIED) + RECIPE ...
From sugargeekshow.com
EASY STRAWBERRY CAKE AND FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE STRAWBERRY CAKE RECIPE - HOW TO MAKE ...
From delish.com
ANN'S STRAWBERRY ANGEL-FOOD CAKE W/SAUCES-PT1 RECIPE
From bakerrecipes.com
STRAWBERRY CAKE RECIPES | FOOD & WINE
From foodandwine.com
STRAWBERRY ANGEL FOOD LUSH (EASY ANGEL FOOD CAKE NO-BAKE ...
From bakeitwithlove.com
HOW TO MAKE A SIMPLE STRAWBERRY-RASPBERRY CAKE - FOOD & WINE
From foodandwine.com
STRAWBERRY CAKE W/ CREAM CHEESE FROSTING NUTRITION FACTS ...
From eatthismuch.com
FRESH STRAWBERRY 4-LAYER CAKE BY WE TAKE THE CAKE - GOLDBELLY
From goldbelly.com
STRAWBERRY & ANGEL FOOD CAKE TIRAMISU - DASH OF SANITY
From dashofsanity.com
STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH REAL ...
From anaffairfromtheheart.com
GLUTEN FREE STRAWBERRY CAKE RECIPE FROM ... - WHAT THE FORK
From whattheforkfoodblog.com
FRESH STRAWBERRY CAKE - A FAVORITE SUMMER DESSERT!
From spicedblog.com
10 BEST STRAWBERRY CAKE WITH FROZEN STRAWBERRIES RECIPES ...
From yummly.com
STRAWBERRY CAKE - RICARDO
From ricardocuisine.com
RECIPE: STRAWBERRY TRIFLE WITH ANGEL FOOD CAKE | MY ...
From mysouthernhealth.com
POCKY STRAWBERRY CAKE W/ CREAM CHEESE FROSTING | SIMPLY ...
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
From mycakeschool.com
STRAWBERRY ANGEL FOOD DESSERT - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
STRAWBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE ...
From natashaskitchen.com
STRAWBERRY ANGEL FOOD CAKE WITH FRESH STRAWBERRIES & CREAM ...
From saltysidedish.com
STRAWBERRY JELLO ANGEL FOOD CAKE : WATCH 26+ COOKING ...
From lowcarbeatingout.jenpros.com
STRAWBERRY CAKE - SAVEUR
From saveur.com
FROM SCRATCH STRAWBERRY CAKE {MADE WITH FRESH STRAWBERRY ...
From thebestcakerecipes.com
STRAWBERRY ANGEL FOOD CAKE DESSERT (4 INGREDIENTS ...
From cleverlysimple.com
FOOD NETWORK STRAWBERRY CAKE - COOKEATSHARE
From cookeatshare.com
STRAWBERRY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE STRAWBERRY BUNDT CAKE RECIPE - A LATTE FOOD
From alattefood.com
STRAWBERRY ANGEL FOOD CAKE FOR DIABETICS - READER'S DIGEST
From readersdigest.ca
HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - NEIGHBORFOOD
From neighborfoodblog.com
ANGEL FOOD STRAWBERRY CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE STRAWBERRY CAKE RECIPE {FROM SCRATCH W/ FRESH ...
From tastesoflizzyt.com
STRAWBERRY CAKE | MRFOOD.COM
From mrfood.com
EASY STRAWBERRY CAKE RECIPE {INSTRUCTIONS FOR 2 LAYER CAKE ...
From tastesoflizzyt.com
You'll also love