Strawberry Coulis Recipes

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STRAWBERRY COULIS

A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05

Provided by Mysterygirl

Categories     Dessert

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4



Strawberry Coulis image

Steps:

  • Place fruit, sugar, lemon juice and liquor into blender and puree.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 0.6, Carbohydrate 6, Fiber 1.2, Sugar 4.2, Protein 0.4

1 pint fresh strawberries (ripe)
1 teaspoon fresh lemon juice
2 teaspoons sugar
raspberry liqueur

STRAWBERRY SAUCE

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4



Strawberry Sauce image

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

BERRY COULIS

This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings (about 1 cup)

Number Of Ingredients 4



Berry Coulis image

Steps:

  • Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
  • Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.

12 ounces fresh raspberries, blackberries, blueberries or strawberries, or a mix (if using strawberries, hull and quarter them)
1/2 cup sugar
1 tablespoon fresh lemon juice
Pinch kosher salt

STRAWBERRY COULIS

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Provided by Colin Cowie

Categories     Blender     Food Processor     Berry     Citrus     Dessert     Easter     Low Fat     Quick & Easy     Strawberry     Spring     Vegan     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 3



Strawberry Coulis image

Steps:

  • 1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
  • 2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice

RASPBERRY COULIS

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories     Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3



Raspberry coulis image

Steps:

  • Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
  • Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

RASPBERRY OR STRAWBERRY COULIS

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.

Provided by Dreamer in Ontario

Categories     Sauces

Time 22m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 5



Raspberry or Strawberry Coulis image

Steps:

  • Place fruit and 1 cup water in blender and process until smooth.
  • Strain mixture through a fine sieve into a bowl and discard the solids.
  • Combine puree, 1 1/2 cups water and sugar in a small saucepan.
  • Combine juice and cornstarch in a small bowl, whisking until blended.
  • Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
  • Cook 5 minutes or until thick, stirring constantly.
  • Strain again into a bowl and discard solids.
  • Cool, cover and chill.

Nutrition Facts : Calories 53.8, Fat 0.1, Sodium 1.7, Carbohydrate 13.7, Fiber 0.9, Sugar 11.3, Protein 0.2

1 1/2 cups raspberries or 1 1/2 cups strawberries, fresh
2 1/2 cups water, divided
3/4 cup sugar
1/4 cup fresh lime juice, about 4 limes
2 tablespoons cornstarch

RED BERRY COULIS

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Provided by Cassie Best

Categories     Dessert

Time 10m

Yield Makes about 200ml

Number Of Ingredients 3



Red berry coulis image

Steps:

  • Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber

200g raspberries
100g redcurrant (removed from stems)
100g golden caster sugar

EASY ROMANOFF WITH STRAWBERRY COULIS

This Easy Romanoff with Strawberry Coulis is one of the most delicious ways we know of to celebrate the start of strawberry season.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6



Easy Romanoff with Strawberry Coulis image

Steps:

  • Blend 1 cup berries and granulated sugar in blender until smooth. Strain through fine-meshed sieve; discard seeds.
  • Mix next 4 ingredients until blended.
  • Spoon 1/4 cup of the remaining berries into each of 4 dessert dishes. Top with COOL WHIP mixture, remaining sliced berries and strained mashed berries.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

3 cups sliced strawberries, divided
1 Tbsp. granulated sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup sour cream
2 Tbsp. brown sugar
1 Tbsp. orange juice

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