STRAWBERRY DAIQUIRI SORBET
Make and share this Strawberry Daiquiri Sorbet recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 40m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine water and sugar.
- Heat over medium heat until mixture comes to a boil and sugar dissolves.
- Remove from heat and cool syrup completely.
- Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
- In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
- Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.
Nutrition Facts : Calories 740, Fat 1.8, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 171.8, Fiber 11.6, Sugar 152.2, Protein 4
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY SORBET
Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 3
Steps:
- Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the purée through a sieve.
- Clear a shelf in the freezer and place a sided metal tray in to chill. Pour the mix into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it's completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.
Nutrition Facts : Calories 126 calories, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE
Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
- Divide sorbet among 6 dishes.
- Pour daiquiri sauce around sorbet. Garnish with lime zest.
- Makes 6 servings.
Nutrition Facts : Calories 85.3, Fat 0.2, Sodium 0.9, Carbohydrate 14.5, Fiber 1, Sugar 12.2, Protein 0.4
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- In a blender, add the rum, lime juice, maple syrup, and ice. Blend until smooth. Remove to a bowl and place it in the freezer while you make the strawberry layer.
- Wash out the blender. Add the frozen strawberries, maple syrup, lime juice, rum and ice to the blender, and blend until smooth. Pour into 4 glasses. Top with the lime daiquiri layer, divided evenly between the glasses. Add lime wheels and serve.
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