Strawberry Lasagna Recipes

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STRAWBERRY LASAGNA DESSERT

Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.

Provided by Rhonda J

Categories     Dessert

Time 4h30m

Yield 1 9x13 inch pan, 10 serving(s)

Number Of Ingredients 9



Strawberry Lasagna Dessert image

Steps:

  • Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
  • Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
  • Remove 1 cup of the strawberry mixture.
  • Puree in a food processor and reserve.
  • Slice the pound cake into 1/2 inch slices.
  • Line a 9x13 inch dish with a layer of cake.
  • Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
  • Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
  • Swirl the remaining strawberry mixture over top.
  • Chill for 4-8 hours.
  • Beat whipping cream in small mixer bowl until stiff peaks form.
  • Cut the dessert into 3 inch squares to serve.
  • Top with reserved strawberry puree and whipped cream.

16 ounces cream cheese, softened
2 (3 ounce) packages vanilla instant pudding mix
1/2 cup icing sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup granulated sugar
2 loaves poundcake
1 cup whipping cream

MONELL'S STRAWBERRY LASAGNA

Strawberry Lasagna hails from a restaurant in Nashville, Tenn. It's absolutely delightful, made of layers of pound cake, a cream cheese filling, strawberries soaked in kirsch and strawberry sauce.

Provided by -Mary-

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Monell's Strawberry Lasagna image

Steps:

  • I usedSara Lee'spound cakes available in the freezer section. Any pound cake will do, but this one was dense, so it was easier to slice.
  • In the bowl of an electric mixer, blend cream cheese, pudding mix, cream, milk and confectioners' sugar on high speed until light and fluffy.
  • In a large bowl, mash the strawberries with the kirsch and granulated sugar. Most of the strawberry mixture will be used for the filling. For the topping, puree ½ cup of the strawberry mixture in a food processor. This will be used later as the lasagna sauce for the top of the dessert. Refrigerate until ready to use.
  • To assemble, slice the pound cake loaves lengthwise using a serrated knife or bread knife, into ½-inch slices. Line the bottom of a metal or glass 13-by-9-inch baking dish with a layer of sliced pound cake. Layer with half the cream cheese mixture, then a layer of strawberry mixture. Layer again with cake, cream cheese and strawberries. Repeat until you've used all of the ingredients.
  • To serve, cut the lasagna into 3-inch squares. Swirl the reserved strawberry topping on top of the dessert to make it look like sauce.

Nutrition Facts : Calories 384.9, Fat 20.9, SaturatedFat 11.6, Cholesterol 65.5, Sodium 197.3, Carbohydrate 47.3, Fiber 2.9, Sugar 42.7, Protein 5.3

2 (8 ounce) packages cream cheese
2 large boxes vanilla instant pudding mix
1 cup low-fat whipping cream
1 cup whole milk
1/2 cup powdered sugar
8 cups mashed strawberries
1/2 cup kirsch
1 cup granulated sugar
2 loaves size pound cake

NO BAKE STRAWBERRY CHEESECAKE LASAGNA

From https://www.imperialsugar.com/recipes/no-bake-strawberry-cheesecake-lasagna?utm_source=Dinners%20Dishes%20Desserts&utm_medium=Blog%20%2B%20Social&utm_campaign=No%20Bake%20Strawberry%20Cheesecake%20Lasagna

Provided by Gagoo

Categories     Cheesecake

Time 4h15m

Yield 15 serving(s)

Number Of Ingredients 7



No Bake Strawberry Cheesecake Lasagna image

Steps:

  • Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
  • Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
  • Fold whipped cream into cream cheese mixture.
  • Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
  • Place in fridge for 4-5 hours before serving.
  • NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.

Nutrition Facts : Calories 383.6, Fat 24.6, SaturatedFat 13.5, Cholesterol 76.8, Sodium 218.5, Carbohydrate 38.2, Fiber 1.9, Sugar 25, Protein 4.4

2 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar, Extra Fine
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) box graham crackers
2 lbs fresh strawberries, diced

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