STRAWBERRY LEMONADE BROWNIES
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Provided by Kaitlyn
Categories Bar Cookie
Time 35m
Yield 12 Big Brownie Bars, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray.
- In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- Drop by spoonfuls into baking pan.
- Press batter until even with hand.
- Bake for 25-30 minute or until just set (DO NOT OVER COOK).
- In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
- Pour glaze over brownies while still hot; evenly to all sides.
- Let cool completely before cutting and serving.
STRAWBERRY-FUDGE BROWNIES
Strawberries are the secret in these moist and delicious frosted brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g
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