Strawberry Lime Smoothie Pops Recipes

Steps:

• Process all ingredients in a covered blender until smooth.

Steps:

• Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
• Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
• Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
• Repeat with another layer of mango and strawberry. Freeze until solid.

Steps:

• Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
• Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

Steps:

• Spin a wedge of lime around the edge of your glasses and dip them in sugar.
• Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.
• Add 1°C fizzy water and the sugar substitute.
• Blend until smooth.
• Stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.