Strawberry Mango Fruit Dip Recipes

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STRAWBERRY FRUIT DIP

I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6



Strawberry Fruit Dip image

Steps:

  • In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup sliced fresh strawberries
1/4 cup sour cream
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/2 cup heavy whipping cream
Assorted fresh fruit

MANGO-STRAWBERRY SALSA

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Provided by Sarah Waller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 40m

Yield 12

Number Of Ingredients 6



Mango-Strawberry Salsa image

Steps:

  • Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g

2 tablespoons balsamic vinegar
⅔ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

FLUFFY STRAWBERRY FRUIT DIP

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5



Fluffy Strawberry Fruit Dip image

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

STRAWBERRY MANGO FRUIT DIP

Whip up this Strawberry Mango Fruit Dip in 15 minutes or less. This refreshing summer snack is easy to make & is great when served with fruits for dipping!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 7



Strawberry Mango Fruit Dip image

Steps:

  • Blend all ingredients except lemon zest in blender until smooth; spoon into bowl.
  • Stir in zest.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1/2 cup vanilla nonfat yogurt
1/3 cup 2% milkfat low fat cottage cheese
1/4 cup pineapple juice
1 cup halved strawberries
1/2 cup chopped fresh mangos
2 Tbsp. powdered sugar
1 tsp. lemon zest

STRAWBERRY-MANGO PIE

Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.

Provided by K. Persaud

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11



Strawberry-Mango Pie image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  • Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  • Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  • Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  • Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 60.6 g, Cholesterol 30.5 mg, Fat 19.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 9.5 g, Sodium 202.9 mg, Sugar 35.7 g

2 mangos - peeled, seeded, and cubed
¼ cup apple juice
15 fresh strawberries, hulled and halved
½ cup white sugar
3 tablespoons honey
½ cup cold butter
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 (9 inch) refrigerated pie crust

STRAWBERRY MANGO SMOOTHIES

Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies-they're delicious and creamy with lots of strawberry and mango flavor. They're perfect for breakfast, dessert or just an afternoon snack. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Strawberry Mango Smoothies image

Steps:

  • In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

1 cup fat-free milk
1/2 cup vanilla yogurt
1-1/2 cups halved fresh strawberries
1 medium mango, peeled and chopped
4 to 6 ice cubes
Sugar substitute equivalent to 1 tablespoon sugar

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