Make Ahead Large Batch Homemade Taco Seasoning Recipes
MAKE-AHEAD LARGE BATCH HOMEMADE TACO SEASONING
I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.
Provided by Tiomarrano
Categories Low Cholesterol
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in a container with lid.
- Shake vigorously.
- Store in freezer until ready to use.
Nutrition Facts : Calories 27.4, Fat 1.2, SaturatedFat 0.2, Sodium 49.5, Carbohydrate 4.7, Fiber 2, Sugar 0.9, Protein 1.1
HOMEMADE TACO SEASONING
So I'm into homemade. Homemade Taco Seasoning, specifically. Mostly because it's better for you. You have control of what goes into your meals and your body. You decide how it will ultimately taste by adding a little of this or that to the meal. But also because it's cheaper. MUCH cheaper. Take taco seasoning for example. One of the little packets from the store costs are $1, maybe $0.50 when on sale. It's about 2 tablespoons worth of taco seasoning...about enough for 1-2 pounds of meat or chicken. I recently purchased spice bottle for $1.38 each. (Similar spices are also on sale at CVS for $0.88 every now and again.) So I made up what will probably be enough taco seasoning for the entire year for somewhere between $5 and $6! Now...to use this homemade taco seasoning...So here's my "ratio recipe"...
Provided by ElizabethKnicely
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the spices together and store in an airtight container. I store mine in the freezer!
- Use sparingly. Or liberally!
Nutrition Facts :
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