Strawberry Moonshine Julep Recipe 45
STRAWBERRY MOONSHINE JULEP RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 6
Steps:
- Combine cut strawberries, sugar and mint leaves in a cocktail shaker. Stir and let stand until strawberries are macerated, up to 10 minutes. Add moonshine, lemon juice, and ice to fill the shaker, and shake vigorously for an additional minute. Pour out contents into mason jars, adding more ice as needed. Garnish with a sprig of mint.
STRAWBERRY LEMONADE MOONSHINE
For your next backyard event. Recipe Note: Try using 3 cups lemon juice and adding extra after tasting.
Provided by gailanng
Categories Beverages
Time P14DT5m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Place a pot on low heat and pour in water and sugar.
- Stir until sugar is completely dissolved.
- Let cool to room temperature.
- Mix in strawberry puree and lemon juice.
- Next add in Everclear and stir well.
- Strain mixture through layers of cheesecloth, making sure to remove all pulp.
- Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 154.2, Fiber 3, Sugar 143.3, Protein 1.4
STRAWBERRY JULEP
Make and share this Strawberry Julep recipe from Food.com.
Provided by Barb G.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Have the cup or glass ready on a serving tray, In a julep cup or tall glass, crush 1 strawberry well.
- Add the sugar and just enough bourbon to melt sugar, stir until dissolved.
- Pack half of the glass with shaved ice and remaining bourbon.
- Stir without touching glass with your hands.
- Pack the glass with ice to the rim and add a straw to one side.
- Stir until cups frost, again DON"T touch hands to glass.
- Remove straw and garnish with mint and the remaining strawberry and serve. ENJOY.
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