Hobobeans Recipes

Steps:

• Brown beef and saute onions in a skillet.
• Mix all ingredients in a greased casserole dish (or crockpot, if desired).
• Bake 350F 45 mins.
• (or 3-4 hours on high in Crockpot).

Steps:

• Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
• In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
• Fry bacon separately and crumble into small pieces.
• Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.

Steps:

• Cook together ground beef and onion until done.
• Drain off any grease from ground beef and onion mixture (I always use a colander for this and sometimes I even rinse my ground beef with hot water to make it more lean and to take the grease off better.) After meat mixture is drained add all ingredients to large pan or crockpot and mix well.
• Simmer 45 minutes on stove or cook for 4 hours in crockpot.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
• Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
• Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
• Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
• Cook on Low for 4 hours. Serve with crumbled bacon on top.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

Steps:

• Brown meat and drain.
• Add everything except beans and mix thoroughly. Add beans.
• Put in large baking dish and bake uncovered at 350 degrees F for 1 1/2 hours.

Steps:

• Mix the dry beans and soak over night.
• Next day drain and rinse the beans.
• Place first 10 ingredients in crock pot set on low.
• Fry bacon 'til well done but not crisp. Remove and drain.
• Pour off all but 2 TBS of the grease.
• Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
• Remove and drain.
• Brown and crumble the ground chuck.
• Add bacon, onions, chilies, and chuck to crock pot.
• (If they need more liquid use chicken stock.).
• Cook on low for 8 - 10 hours. remove from heat, cool overnight.
• The next day return to heat for 3-4 hours, serve.
• Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

Steps:

• Make 4 patties out of ground chuck.
• Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
• Sprinkle with garlic salt or garlic powder and pepper.
• Stack veggies on top of burger patty, starting with potatoes.
• Follow by onion slices.
• Follow with carrots and green beans.
• Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
• Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
• Once cooked, open foil packet and sprinkle cheese on top.
• Leaving foil packet open, place back in oven long enough to just melt the cheese.
• No need for sides, the whole meal is in the packet!
• Can be cooked on the BBQ grill or campfire also.