Nutri Cookies Recipes

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NUTRI-COOKIES

Tell the kids they can have these cookies for breakfast-they'll love it!! Sugar-free nutrious cookies that taste great!!!

Provided by veggie head

Categories     Dessert

Time 15m

Yield 96 small cookies

Number Of Ingredients 14



Nutri-Cookies image

Steps:

  • Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
  • Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.

Nutrition Facts : Calories 65.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.4, Sodium 56.9, Carbohydrate 8.3, Fiber 0.9, Sugar 4.1, Protein 1.5

1/2 cup hard margarine or 1/2 cup butter, softened
1/2 cup smooth peanut butter
1 cup liquid honey
2 large eggs
1 teaspoon vanilla
3 cups quick-cooking rolled oats (not instant)
1 1/2 cups all-purpose flour
1 cup unsweetened medium coconut
1 cup sultana raisin
3/4 cup wheat bran
1/2 cup shelled sunflower seeds
1/2 cup chopped walnuts (or your favorite)
1 teaspoon baking soda
1 teaspoon salt

HEALTH NUT COOKIES

Make and share this Health Nut Cookies recipe from Food.com.

Provided by Hidesome

Categories     Dessert

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 19



Health Nut Cookies image

Steps:

  • Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
  • Combine nuts, fruit and seeds in large bowl.
  • Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
  • In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
  • Add eggs and milk and beat until well combined.
  • Stir milk mixture into nut mixture to form a dough.
  • Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.

Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5

3/4 cup raisins
3/4 cup craisins
1 cup chopped walnuts
1 cup chopped pecans
1 cup peanuts
1/2 cup pine nuts
1/2 cup sunflower seeds (toasted or not)
1/2 cup sesame seeds
1/2 cup wheat germ
1 cup quick-cooking rolled oats (not instant)
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup butter
1/2 cup peanut butter
1 1/4 cups light brown sugar
2 eggs
1/4 cup milk

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