Strawberry Peach Sangria Recipes

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY

Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches

Provided by Camille Bergerson

Categories Drinks

Yield 8 servings

Number Of Ingredients 10

Strawberry Peach Sangria Recipe by Tasty image

Steps:

Discard the green tops of the strawberries and slice the peaches.
In a saucepan, dissolve sugar in water.
Add the strawberries and peaches.
Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
Chill for 2-4 hours.
Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams

Ingredients

15 strawberries
2 peaches
2 cups water
1 ½ cups sugar
1 bottle white wine, chilled
¾ cup rum
1 bottle champagne, or sparkling white wine, chilled
ice cube, to chill
10 strawberries, extra for serving, sliced
2 peaches, extra for serving, sliced

PEACH-BLACKBERRY SANGRIA

Provided by Bobby Flay

Categories beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Peach-Blackberry Sangria image

Steps:

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

Ingredients

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

STRAWBERRY AND PEACH SANGRIA

Categories Liqueur Alcoholic Sangria Strawberry Lemon Orange Peach Fortified Wine White Wine Summer Chill Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 9

Strawberry and Peach Sangria image

Steps:

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

Ingredients

1 750-ml bottle dry white wine
1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
1 1/2 cups sliced strawberries
1 cup peach liqueur
3 peaches, each cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 large lemon, cut crosswise into 6 slices
1/4 cup strawberry syrup (optional)
3 to 4 cups ice cubes

WHITE PEACH SANGRIA

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

White Peach Sangria image

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

STRAWBERRY-PEACH SANGRIA

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.

Provided by Kim Severson

Categories punches

Time 15m

Yield About 10 cups

Number Of Ingredients 10

Strawberry-Peach Sangria image

Steps:

Freeze the strawberries in a zipper-lock bag at least 1 day in advance of making the sangria.
Use a 12-cup muffin pan to make large ice cubes. Place a sprig of fresh mint in 6 of the muffin slots, then fill those slots ¾ full of water. Freeze until firm, about 5 hours. To remove the cubes, set the bottom of the muffin pan in a sink with just a little hot water.
Combine the peaches, orange, blueberries and blackberries in a large punch bowl.
Pour the wine, Curaçao and lemonade over the fruit in the bowl, and stir gently to combine. Place the punch in the refrigerator, and let sit for at least 2 hours or up to overnight.
When ready to serve, add the sparkling water to the bowl, and stir gently again. Add the frozen strawberries and the mint ice cubes.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 26 grams

Ingredients

1/2 pound strawberries, hulled
6 sprigs fresh mint
3 firm, ripe peaches, sliced
1 large orange, halved and thinly sliced
1/2 pint blueberries
1/2 pint blackberries
1 bottle dry light white wine, such as Vinho Verde, chilled
1/2 cup orange Curaçao or other orange-flavored liqueur
1/2 cup lemonade, chilled
2 cups orange-flavored sparkling water, chilled

PEACH SANGRIA

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

Peach Sangria image

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

FRUITY WHITE SANGRIA

This lovely and refreshing strawberry-peach sangria gets a holiday-worthy spin with the unexpected addition of brandy, and a touch of bubbly fizz from club soda. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Fruity White Sangria image

Steps:

In a 2-qt. pitcher, stir wine, sugar and brandy until sugar is dissolved; add lemon slices, partially muddled strawberries, pear and peach slices. Chill at least 2 hours. Just before serving, stir in club soda. Serve over ice.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 bottle (750 milliliters) Chablis wine
1/4 cup sugar
2 ounces brandy
1 medium lemon, sliced
1 cup sliced fresh strawberries
1 medium pear, sliced
1 medium peach, sliced
1-1/2 cups club soda, chilled