Strawberry Pie Wsoo Radio Recipe 1968

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
• To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
• Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
• Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
• Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

Steps:

• Prebake your favourite pie crust and cool.
• Wash, hull and slice your berries.
• Combine the remaining ingredients in a saucepot and over medium heat cook about five minutes, until thickened.
• Remove from heat and add the strawberry gelatin powder, mix well.
• Let cool.
• Place sliced berries into shell alternating with the glaze so all are covered.
• Chill in refrigerator until set.
• Garnish with whipped cream if so desired.