STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
EASY PINEAPPLE SORBET
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Provided by Tstarzec
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 2
Steps:
- Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 0.9 mg, Sugar 7.9 g
PINEAPPLE SORBET RECIPE BY TASTY
Here's what you need: frozen pineapple, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams
STRAWBERRY SORBET
Refreshing! I use a stick blender instead of a regular blender when mixing the syrup and berries. Frozen strawberries can be substituted for the fresh. Cooking time is freezing time in the machine. Recipes for Raspberry Sorbet, Pineapple Sorbet, and Orange Sorbet are at the end of the directions!
Provided by Lvs2Cook
Categories Frozen Desserts
Time 50m
Yield 1/2 gallon
Number Of Ingredients 4
Steps:
- Bring 3 cups water and sugar to a boil over high heat. Stir until sugar dissolves.
- Remove from heat and cool.
- Process sugar syrup and strawberries, in batches, in a blender until smooth. Stir in lemon juice. Cover and chill for at least 2 hours.
- Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.
- Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.
- Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.
- Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice. Proceed with recipe.
Nutrition Facts : Calories 2024, Fat 4.3, SaturatedFat 0.2, Sodium 43.5, Carbohydrate 515.8, Fiber 29, Sugar 468.2, Protein 9.9
STRAWBERRY PINEAPPLE SORBET
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Provided by seahorse73
Categories Frozen Desserts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries, pineapple juice, banana and water until smooth.
- Press through a fine sieve into a medium bowl.
- Discard solids remaining in sieve.
- Cover; refrigerate until cold or overnight.
- Stir strawberry mixture.
- Transfer to an ice-cream maker; freeze according to manufacturer's instructions.
- Enjoy!
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