STRAWBERRY POKE CAKE
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
- Beat the sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the side of the bowl as needed. Slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, alternate beating in the flour mixture in three additions and the buttermilk mixture in two, starting and ending with the flour mixture. Scrape down the side of the bowl, and beat until the batter is well mixed. Spread into the prepared pan.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes, rotating the pan halfway through. Let cool in the pan for 30 minutes. Using a fork, poke holes in the top and all the way through the cake.
- Bring 1 cup water to a boil, pour over the gelatin in a small bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
- For the sweetened berries: While the cake chills, hull and quarter the strawberries. Toss with the granulated sugar in a medium bowl, and set aside until soft and juicy, about 1 hour.
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
STRAWBERRY POKE CAKE
That classic spring treat-strawberry shortcake-takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. -Mary Jo Griggs, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to 2 clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals. , Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours., Dip bottom of 1 pan into warm water for 10 seconds. Invert cake onto a serving platter. Top with chilled strawberries and 1 cup whipped topping. Place second cake layer over topping., Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 376 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY POKE CAKE
Fresh or frozen strawberries and sweetened whipped cream take your box cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
- Blend cake mix plus extender, water, egg whites, and oil together in a bowl using an electric mixer until just moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 32 to 26 minutes.
- Meanwhile, combine strawberry preserves and pureed strawberries in a medium bowl. Stir in confectioners' sugar and lemon juice. Refrigerate until ready to use.
- Transfer cake to a cooling rack and let cool to room temperature, at least 25 minutes.
- Poke holes into the cake about 1 inch apart using the handle of a wooden spoon. Slowly spread the strawberry sauce over the cake, letting it fill the holes. Refrigerate until completely chilled.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 51.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 305.5 mg, Sugar 39.4 g
More about "strawberry poke cake recipe 385"
EASY STRAWBERRY POKE CAKE - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (52)Total Time 2 hrs 36 minsCategory DessertCalories 319 per serving
- While the cake is in the oven, add the strawberries, sugar and lemon juice to a medium pot and cook for 5 minutes or until the strawberries soften and a sauce starts to thicken.
STRAWBERRY POKE CAKE
From eatingwell.com
STRAWBERRY POKE CAKE - SIMPLY BAKINGS
From simplybakings.com
STRAWBERRY POKE CAKE
From kitchenfunwithmy3sons.com
STRAWBERRY POKE CAKE | EASY STRAWBERRY VANILLA CAKE RECIPE
From lifeloveandsugar.com
STRAWBERRY POKE CAKE RECIPE
From southernliving.com
STRAWBERRY POKE CAKE {MADE WITH JELLO!}
From spendwithpennies.com
STRAWBERRY POKE CAKE
From saltysidedish.com
STRAWBERRIES & CREAM POKE CAKE
From butterwithasideofbread.com
EASY STRAWBERRY POKE CAKE (WITH JELLO!) - PUMPKIN 'N …
From pumpkinnspice.com
STRAWBERRY POKE CAKE RECIPE
From cooking.nytimes.com
4/5 (8)Category Cakes, DessertServings 12Total Time 1 hr 45 mins
FRESH STRAWBERRY POKE CAKE
38 EASY STRAWBERRY RECIPES
From thecookierookie.com
DOUBLE STRAWBERRY SHORTCAKES RECIPE
From cooking.nytimes.com
STRAWBERRY CREAM CHEESE TART RECIPE
From cooking.nytimes.com
JELLO CAKE RECIPE - HOW TO MAKE JELLO CAKE
From thepioneerwoman.com
5-INGREDIENT STRAWBERRY JELLO POKE CAKE
From averiecooks.com
BEST STRAWBERRY CRUNCH POKE CAKE RECIPE - HOW TO MAKE ...
From delish.com
STRAWBERRY CRUNCH POKE CAKE - GIRL. INSPIRED.
From thegirlinspired.com
BEST STRAWBERRY POKE CAKE [VIDEO]
From sweetandsavorymeals.com
STRAWBERRY POKE CAKE
From therecipecritic.com
BEST STRAWBERRY POKE CAKE RECIPES
From foodnetwork.ca
STRAWBERRY POKE CAKE RECIPE - BUTTER & BAGGAGE
From butterandbaggage.com
You'll also love