STRAWBERRY SHORTCAKE DRINK
This is a favorite girl's-night drink for me. We love to mix these up any time of the year but even better on a hot summer day.
Provided by sanzoe
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
- Cover and blend until smooth.
- Pour into a glass and garnish with whipped cream and a fresh strawberry.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 55.4 g, Cholesterol 68.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 112.5 mg, Sugar 47.5 g
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
STRAWBERRY SHORTCAKE
To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently. Once sliced, fill them with fresh strawberries and homemade whipped cream for a classic take on this old-fashioned dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, toss strawberries with 3/4 cup sugar; let sit to bring out their juices.
- In a food processor, pulse flour, baking powder, 1/2 cup sugar, and the salt until combined. Add butter, and pulse until mixture resembles coarse meal but with some pea-size bits of butter remaining, 10 to 12 times. In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.
- Using a half-cup measuring cup, gently pack dough, invert, and then tap out onto a baking sheet. Repeat to form 8 biscuits. Bake until lightly golden, about 20 minutes. Transfer to a rack to cool, about 15 minutes.
- Beat remaining 1 1/2 cups cream and 2 tablespoons sugar with the vanilla until soft peaks form.
- Slice biscuits in half horizontally. Spoon strawberries and their liquid over bottom halves. Spoon whipped cream on strawberries, and replace top halves of biscuits.
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
SKILLET STRAWBERRY SHORTCAKE
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.
Provided by Darcy Lenz
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.
- Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenly combined; set aside.
- Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist, shaggy dough.
- Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.
- Bake in the preheated oven until golden brown and baked through, 25 to 30 minutes. Cool for 10 minutes.
- To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.
- To prepare the whipped cream, combine whipping cream, sugar, and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment, beat at medium speed until soft peaks form.
- Spoon the strawberries and juices over the shortcake. Serve with whipped cream.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 42.5 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.2 g, Sodium 310.4 mg, Sugar 15.4 g
STRAWBERRY SHORTCAKE COCKTAIL
This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want.
Provided by Boomette
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
- In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
- In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
- Put the graham crumbs in a plate.
- Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
- Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.
STRAWBERRY SHORTCAKE
Make and share this Strawberry Shortcake recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.
- In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
- Blend in the butter.
- Add the milk and vanilla and mix well.
- Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
- Bake in a preheated 450°F (230°C) oven for 12 to 15 minutes, until golden brown.
- Remove from the oven and cool.
- Place one cake upside-down on a serving platter and top with half the strawberries.
- Top with the remaining cake layer and the rest of the strawberries.
- Serve garnished with whipped cream.
Nutrition Facts : Calories 493.8, Fat 17.5, SaturatedFat 10.7, Cholesterol 46.4, Sodium 762.6, Carbohydrate 80.3, Fiber 3.1, Sugar 42.3, Protein 6.5
More about "strawberry shortcake drink recipes"
SWEET SUMMERTIME STRAWBERRY SHORTCAKE COCKTAIL
From heartscontentfarmhouse.com
5/5 (1)Total Time 10 minsCategory DrinksCalories 194 per serving
- Combine the strawberries and sugar right in the glass. Allow to sit at room temperature for a few minutes until the strawberries are juicy.
- Add ice to the glass, followed by the flavored vodka, lemonade, and club soda. Garnish with mint leaves and whole strawberries if desired.
STRAWBERRY SHORTCAKE RECIPE - WOMAN'S DAY
From womansday.com
22 TEMPTING STRAWBERRY COCKTAILS TO MAKE THIS SUMMER
From thespruceeats.com
STRAWBERRY SHORTCAKE SMOOTHIE - AVERIE COOKS
From averiecooks.com
STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE RECIPES
From yummly.com
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
HEALTHIER STRAWBERRY SHORTCAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
STRAWBERRY SHORTCAKE FRAPPUCCINO: HOW TO ORDER AT …
From tasteofhome.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
THE ULTIMATE STRAWBERRY SHORTCAKE DRINK RECIPE WITH …
From thrillist.com
Estimated Reading Time 1 min
- Add all ingredients to a shaker tin except for the soda water and strawberry garnish, and dry shake without ice to emulsify the egg whites. Shake for at least one minute, or longer if you can.
STRAWBERRY SHORTCAKE TRIFLE - I AM BAKER
From iambaker.net
THIS STRAWBERRY SHORTCAKE LATTE FROM STARBUCKS WILL HAVE YOU …
From totallythebomb.com
SHORTCAKE DRINKS | ETSY CANADA
From etsy.com
STRAWBERRY SHORTCAKE DRINK RECIPE - DRINKNATION.COM
From drinknation.com
STRAWBERRY SHORTCAKE - COUNTRY LIVING
From countryliving.com
STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE | DRISCOLL'S
From driscolls.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
STRAWBERRY SHORTCAKE DESSERTS/DRINKS/FOOD
From pinterest.ca
STRAWBERRY SHORTCAKE | STYLE AT HOME
From styleathome.com
10 BEST STRAWBERRY SHORTCAKE ALCOHOLIC DRINK RECIPES
From yummly.com
26 UNIQUE WAYS TO ENJOY STRAWBERRY SHORTCAKE
From parade.com
5-INGREDIENT STRAWBERRY SHORTCAKES RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY SHORTCAKE
From lifestorage.homelinux.net
MY TOP WINE PAIRINGS WITH STRAWBERRIES | MATCHING FOOD & WINE
From matchingfoodandwine.com
STRAWBERRY SHORTCAKE ICEBOX CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE - JOYOUS APRON
From joyousapron.com
21 STRAWBERRY STARBUCKS DRINKS (INCLUDING SECRET MENU)
From coffeeatthree.com
BEST STRAWBERRY SHORTCAKE RECIPES | FOOD & WINE
From foodandwine.com
STRAWBERRY SHORTCAKE RECIPES: 14 WAYS TO MAKE THE CLASSIC DESSERT
From huffpost.com
STRAWBERRY SHORTCAKE – AMBS LOVES FOOD
From ambslovesfood.com
BEST STRAWBERRY SHORTCAKE MARTINI COCKTAIL RECIPE – EASY AND …
From kimspireddiy.com
STRAWBERRY SHORTCAKE RECIPE - DIANA STURGIS | FOOD & WINE
From foodandwine.com
STRAWBERRY SHORTCAKE DRINK - GLUTEN FREE RECIPES
From fooddiez.com
STRAWBERRY SHORTCAKE DRINK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY SHORTCAKE COCKTAIL - THRILLIST
From thrillist.com
STRAWBERRY SHORTCAKE BISCUITS - ERREN'S KITCHEN
From errenskitchen.com
STRAWBERRY SHORTCAKE DRINK | MEGA RECIPES
From megarecipes.curardoenca.com
STARBUCKS STRAWBERRY SHORTCAKE FRAPPUCCINO - FOOD NEWS
From foodnewsnews.com
THE PERFECT STRAWBERRY SHORTCAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW STRAWBERRY SHORTCAKE HAS EVOLVED OVER THE YEARS
From tastingtable.com
STRAWBERRY SHORTCAKE - TIPSY BARTENDER
From tipsybartender.com
You'll also love