Strawberry Shortcake Parfaits Recipes
STRAWBERRY SHORTCAKE PARFAITS
Layers of chopped chocolatey cookies, creamy pudding and fresh strawberries could only be better if you topped it with whipped topping. Oh wait, we did!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add 1 Tbsp. chopped cookies to each of 6 parfait glasses; cover with 1/3 cup each of the pudding and strawberries.
- Top with COOL WHIP; sprinkle with remaining cookies. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.9645 g, Sugar 0 g, Protein 3 g
STRAWBERRY SHORTCAKE PARFAIT
Provided by Food Network
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.
- Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.
STRAWBERRY-SHORTCAKE PARFAIT POPS
Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
- Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
- Before serving, snip the paper cup and peel it off.
STRAWBERRY PARFAITS
End your romantic dinner for two on just the right note with Strawberry Parfaits. Ready in 10 minutes, our Strawberry Parfaits feature fresh strawberries.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings, one parfait each
Number Of Ingredients 4
Steps:
- Mix cream cheese and jam in medium bowl until well blended. Stir in COOL WHIP.
- Spoon 1/4 cup strawberries into each of two parfait or dessert glasses.
- Top with the cream cheese mixture.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 2 g
STRAWBERRY SHORTCAKE PARFAITS
Make and share this Strawberry Shortcake Parfaits recipe from Food.com.
Provided by TARGETreg Recipes
Categories Dessert
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream with an electric mixer just until soft peaks form. Cut each scone in half horizontally.
- To make each parfait: Use glasses about the same size as the scones. Place 1 strawberry in the bottom of the glass and top with 2 tablespoons cream. Place the bottom half of a scone, cut side up, on top, then dollop 1 teaspoon marmalade on the scone. Sandwich with the top half of the scone, cut side down, pressing down gently. Top with another 2 tablespoons cream and 1 strawberry.
Nutrition Facts : Calories 126.7, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 15.3, Carbohydrate 7.1, Fiber 0.5, Sugar 5.2, Protein 0.8
ITALIAN-STYLE STRAWBERRY SHORTCAKE
Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.
Provided by PYEWACKET56
Categories World Cuisine Recipes European Italian
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
- Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 30 g, Cholesterol 23.3 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 224.9 mg, Sugar 12.4 g
STRAWBERRY CHEESECAKE PARFAITS
Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
- In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
- In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
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- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper*; set aside. In a medium bowl combine flour, the 6 tablespoons sugar, the baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Using the back of a spoon, make a well in the center of the flour mixture. In a small bowl stir together egg, sour cream, and milk. Add egg mixture to flour mixture all at once, stirring with a fork just until moistened.
- Using a small offset metal spatula, spread dough evenly in the prepared pan. Bake for 16 to 18 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan on wire rack.
- Meanwhile, combine 4 cups of the strawberries and the 3 tablespoons sugar. If desired, use a potato masher to mash berries slightly; set aside.
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