Strawberry Slurpies Recipes

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STRAWBERRY MICHELADA SLUSHIES

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0



Strawberry Michelada Slushies image

Steps:

  • Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.

STRAWBERRY LEMONADE SLUSH

"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5



Strawberry Lemonade Slush image

Steps:

  • In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

3/4 cup water
3/4 cup thawed pink lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
3/4 cup ice cubes
1 cup club soda

STRAWBERRY SLUSHIE

With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Serves 2

Number Of Ingredients 4



Strawberry Slushie image

Steps:

  • Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

9 ounces hulled and halved strawberries (1 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon agave syrup, plus more to taste
1 cup ice

STRAWBERRY SLURPIES

These sweet, tangy slurpies are part of our New Year's tradition-- and they're alcohol free! We also love them with any of our homemade Mexican food! Yum!

Provided by The Milocat

Categories     Smoothies

Time 4m

Yield 4 glass fulls, 4 serving(s)

Number Of Ingredients 3



Strawberry Slurpies image

Steps:

  • Add strawberries, lemonade, and ice to a blender.
  • Pulse and blend the icy mixture until smooth.
  • Serve.

Nutrition Facts : Calories 103.4, Fat 0.3, Sodium 6.1, Carbohydrate 27, Fiber 1.3, Sugar 24, Protein 0.4

1 cup frozen sweetened strawberries
6 tablespoons frozen lemonade concentrate
2 cups ice

SLUGGERS' STRAWBERRY SLUSHIES

Provided by Bon Appétit Test Kitchen

Categories     Wine     Alcoholic     Fruit     Cocktail Party     Quick & Easy     Backyard BBQ     Strawberry     White Wine     Summer     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 4



Sluggers' Strawberry Slushies image

Steps:

  • Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.

2 cups hulled strawberries
1 750 milliliter bottle dry Riesling
1 tablespoon fresh lemon juice
2 tablespoons sugar

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