Strawberry Tapioca Pudding Parfaits Recipes

Steps:

• In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
• Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
• Let stand 10 minutes to cool and slightly thicken.
• In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
• Refrigerate until serving.

Steps:

• Prepare vanilla pudding according to package directions, except do not chill.
• In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
• In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Steps:

• Fill a large bowl with ice water and set aside.
• Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
• Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
• Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
• Chill for at least 1 hour or until pudding cools completely.
• To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
• Spread one tablespoon of sauce or preserves over the tapioca.
• Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
• Finish with a final layer of 2 tablespoons tapioca.
• Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.