CHORIZO- CHEESE LOGS
This recipe was a hit at our Thursday wine night.
Provided by deb pinner
Categories Vegetable Appetizers
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet cook chorizo until browned. Drain well and cool.
- 2. In a medium bowl beat cream cheese, shredded cheddar, mayonnaise and lemon juice until almost smooth. Stir in chorizo. Chill, covered for about 1 hour.
- 3. Cut celery stalks into 3-inch pieces. Fill each with about 1 tbsp.of cheese mixture.
MEXICAN CHORIZO BREAKFAST PIE
Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! Top with sour cream if desired.
Provided by Dana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
- Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
- Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
- Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.5 g, Cholesterol 129.1 mg, Fat 28.8 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 11.7 g, Sodium 1008.5 mg, Sugar 1.4 g
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