STRAWBERRY TIRAMISU TRIFLE
"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping., Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 256 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 193mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY TIRAMISU TRIFLE
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Provided by Mashmousha
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
- Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
- Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g
INDIVIDUAL STRAWBERRY TRIFLES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the marinated strawberries: In a small, shallow casserole dish, toss the strawberries with the vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired.
- For the whipped cream: In a large bowl, using an electric mixer, whisk the cream to soft peaks. Add the vanilla and confectioners' sugar. Whip to stiff peaks. Set aside.
- For the trifle: Using a serrated knife, slice the pound cake lengthwise into 1/2-inch-thick slices. You will only need four slices. Using a 2-inch cookie cutter, cut out circles from each cake slice. Line up two highball glasses and place one cake circle in the bottom of each. Brush the cakes with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Using a different tablespoon, add a large dollop of whipped cream and spread evenly. Add a second layer of cake, pressing down lightly. Brush with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Top with a large dollop of whipped cream, spreading evenly. Use the remaining cake, cream and strawberries to create a more humble trifle dish.
- Cover the trifles with plastic wrap and refrigerate for impromptu indulgence, keeping in mind that it will store for up to 2 days.
- To serve, remove and discard the plastic wrap. Grate some amaretto cookie on top of the trifles and sprinkle with Demerara sugar.
RASPBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
- Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
- Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
- Dust with the confectioners' sugar and serve.
LEMON TIRAMISU TRIFLE
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
- Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
- To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
- Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
STRAWBERRY TIRAMISU WITHOUT EGGS
I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in advance.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 4h45m
Yield 10
Number Of Ingredients 7
Steps:
- Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
- Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
- Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
- Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
- Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
- Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 27.1 g, Cholesterol 119 mg, Fat 26.2 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 15.9 g, Sodium 167.6 mg, Sugar 11.5 g
STRAWBERRY TIRAMISU
Make and share this strawberry tiramisu recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric beater, beat together egg yolks and sugar until pale and thick.
- Beat in mascarpone.
- Whisk egg whites to soft peaks.
- Fold cream then egg whites into mascarpone mixture.
- Fold in strawberries.
- Combine coffee and rum or brandy.
- Dip half the sponge fingers briefly in the mixture to moisten the outside.
- (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
- Spoon half the mascarpone mixture into the bowl.
- Cover with remaining sponge fingers that have been dipped in the coffee mixture.
- Spoon over remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Just before serving, sift a little cocoa over the tiramisu.
- Garnish with strawberry halves.
Nutrition Facts : Calories 171.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 105.6, Sodium 51.7, Carbohydrate 20.1, Fiber 0.7, Sugar 12.4, Protein 4.1
STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY TIRAMISU TRIFLE
Make and share this Strawberry Tiramisu Trifle recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set aside three strawberries for garnish; slice the remaining strawberries.
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.
- Beat in pudding.
- Fold in whipped topping.
- Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.
- Cut reserved berries in half; place on trifle.
- Cover and refrigerate for 4 hours or overnight.
- **Cook time does not include refrigeration time.
Nutrition Facts : Calories 180.5, Fat 10.6, SaturatedFat 6.4, Cholesterol 58, Sodium 211.5, Carbohydrate 18.6, Fiber 1, Sugar 12.6, Protein 3.7
TIRAMISU TRIFLES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1/2 pound mascarpone with 3 tablespoons sugar. Dip 12 ladyfingers in a mix of 3/4 cup espresso and 1 tablespoon rum. Layer the mascarpone and ladyfingers in glasses, breaking the cookies to fit, if necessary. Top with whipped cream and dust with cocoa powder.
TIRAMISU TRIFLE
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the coffee and liqueur in a wide dish.
- In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.
- Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.
- Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.
- Repeat twice.
- Chill for at least 2 hours or up to a day.
- Just before serving sprinkle with the almonds and more chocolate.
STRAWBERRY SHORTCAKE TRIFLE
Make and share this Strawberry Shortcake Trifle recipe from Food.com.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Break the angel food cake into small pieces.
- Cook the glaze following package directions, stir in the sliced strawberries, set aside.
- Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
- Place half the cake pieces into the bottom of a large trifle bowl.
- Spoon 1/2 the cream cheese mixture over the cake.
- Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
- Garnish with Cool Whip and whole berries, chill for several hours.
- Note: This can also be made in a 9x13 pan.
Nutrition Facts : Calories 458.8, Fat 22.8, SaturatedFat 15.6, Cholesterol 41.6, Sodium 385.5, Carbohydrate 60.1, Fiber 1.2, Sugar 44.3, Protein 6.1
TIRAMISU TRIFLE
Combine the decadent coffee and chocolate flavours of a tiramisu with a classic trifle for a crowd-pleasing dessert - it's a fuss-free finale to your dinner
Provided by Liberty Mendez
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Arrange the cake pieces in the bottom of a large trifle dish, then drizzle over 20ml of the liqueur or madeira wine and set aside.
- For the coffee crémeux, tip the custard and coffee granules into a large pan set over a medium heat and bring to the boil, stirring continuously. Put the chocolate in a large heatproof bowl and, when the custard is boiling, pour it over, whisking until the chocolate has melted and the mixture is smooth. Leave to cool for 5 mins until just warm, then whisk in the butter until well combined. Pour the crémeux over the cake layer in the dish and level with the back of a spoon. Chill for 1 hr until set.
- Mix the remaining coffee liqueur or madeira with the cooled coffee in a shallow bowl. Dip the sponge fingers in the mixture for 5 seconds on each side, arranging them in a single layer over the set crémeux, then vertically against the side of the trifle dish. Keep chilled while you prepare the tiramisu filling.
- Tip the egg yolks, caster sugar and marsala wine into a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, and beat with an electric whisk for 10 mins until pale and light. Put in the fridge to cool.
- Meanwhile, in a separate bowl, beat the mascarpone and double cream together to soft peaks using an electric whisk. Gently whisk in the cooled egg yolk mixture until the filling is smooth and lump-free. Spoon the tiramisu filling over the sponge fingers in the trifle dish and chill for at least 30 mins.
- Meanwhile, for the brown sugar cream, tip the double cream and brown sugar into a large bowl and beat with an electric whisk until the mixture holds soft peaks and can easily ripple off the spoon. Spoon dollops of the brown sugar cream over the tiramisu filling, then sift over the cocoa powder before serving. Will keep covered in the fridge for up to three days.
Nutrition Facts : Calories 554 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein
STRAWBERRY TIRAMISU
I'm not a great fan of regular tiramisu, but this is definitely worth trying for you die-hard T-fans. I much prefer it. It's from Bon Appetit. Best made one day ahead.
Provided by KathyP53
Categories Dessert
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk preserves, 1/3 cup Cointreau and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
- Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 13X9" glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture.
- Repeat layering with remaining ladyfingers, preserve mixture, and mascarpone mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramisu and serve.
Nutrition Facts : Calories 602.4, Fat 21.5, SaturatedFat 11.6, Cholesterol 315.3, Sodium 137.2, Carbohydrate 94.2, Fiber 3, Sugar 55.7, Protein 9.2
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
More about "strawberry tiramisu trifle recipes"
STRAWBERRY TIRAMISU TRIFLE - JO COOKS
From jocooks.com
4.4/5 (49)Calories 287 per servingCategory Dessert
- In a mixing bowl, beat mascarpone cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in cool whip.
- Dip lady fingers in coffee on both sides, as you're layering, don't dip ahead of time. Line the bottom of a 3-qt. trifle or glass serving bowl with a third of the ladyfingers. Top with a third of the sliced strawberries, grated chocolate and mascarpone mixture.
TIRAMISU TRIFLE: A SOPHISTICATED AND DELICIOUS TRIFLE DESSERT
From amandascookin.com
STRAWBERRY TIRAMISU RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
STRAWBERRY CHOCOLATE TIRAMISU TRIFLE - CHEF SHEILLA
From chefsheilla.com
STRAWBERRY TIRAMISU | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE BEST STRAWBERRY TRIFLE - KITCHN
From thekitchn.com
STRAWBERRY TIRAMISU - AN EASY NO BAKE FRESH STRAWBERRY …
From anitalianinmykitchen.com
STRAWBERRY TIRAMISU RECIPE | GOOD FOOD
From goodfood.com.au
STRAWBERRY TIRAMISU RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
NO-BAKE STRAWBERRY TIRAMISU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TIRAMISU MIXED BERRY TRIFLE CUPS | DRISCOLL'S
From driscolls.com
BEST STRAWBERRY TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY TIRAMISU TRIFLE - MEDITERRANEAN RECIPES
From fooddiez.com
STRAWBERRY TIRAMISU TRIFLE - CALIFORNIA STRAWBERRY COMMISSION
From californiastrawberries.com
TRIFLE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
NO-BAKE BERRY TRIFLE, STRAWBERRY BLUEBERRY TRIFLE, 4TH OF JULY
From natashaskitchen.com
STRAWBERRY TIRAMISU | OLIVE & MANGO
From oliveandmango.com
STRAWBERRY TIRAMISU TRIFLE - MEDITERRANEAN RECIPES
From fooddiez.com
STRAWBERRY TIRAMISU TRIFLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
STRAWBERRY TIRAMISU TRIFLE RECIPE - FOOD.COM | RECIPE | TRIFLE RECIPE ...
From pinterest.ca
STRAWBERRY TRIFLE | EASY NO BAKE DESSERT - BAKE PLAY SMILE
From bakeplaysmile.com
RECIPE: EASY STRAWBERRY TRIFLE "TIRAMISU" | FOOD NEWS | TAMPA ...
From cltampa.com
BEST TIR-RIFIC TIRAMISU TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE STRAWBERRY TIRAMISU LIKE AN ITALIANVINCENZO'S …
From vincenzosplate.com
STRAWBERRY TIRAMISU WITH DARK CHOCOLATE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
STRAWBERRY TIRAMISU CUPS. - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
STRAWBERRY TIRAMISU (WITHOUT RAW EGGS) - PROUD ITALIAN COOK
From prouditaliancook.com
STRAWBERRY TIRAMISù - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
STRAWBERRY CHOCOLATE TIRAMISU TRIFLE - COMPLETELY DELICIOUS
From completelydelicious.com
STRAWBERRY TRIFLE RECIPE (& VIDEO!) - STRAWBERRY ANGEL FOOD CAKE TRIFLE
From dessertsonadime.com
TIRAMISU ALLA FRAGOLA (STRAWBERRY TRIFLE) IS A SUMMERTIME VARIATION OF ...
From livingalifeincolour.com
STRAWBERRY TIRAMISU TRIFLE RECIPE - BOTTLE CAPS BEVERAGE
From bottlecapsbev.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #berries #strawberries
You'll also love