Strawberry Vanilla Wafer Layered Torte No Bake Recipes
STRAWBERRY-VANILLA WAFER LAYERED TORTE (NO BAKE)
From a cookbook called "Adventures in the Kitchen" compiled by the Mother's Club of the Waverly Lutheran Church in Truman, Minnesota. This recipe was provided by Mrs. Zenk who was listed as a guest cook. Note-requires 12 hours to chill prior to serving. This was titled "Strawberry Mold" but I changed the name to more accuratley depict the dessert.
Provided by Oolala
Categories Dessert
Time 12h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter until soft and gradually add the sugar.
- Cream together until smooth.
- Add the strawberries and pecans.
- Beat the egg whites in a separate bowl until stiff and then fold them into the berry mixture.
- Line a pyrex dish with broken vanilla wafers, add a layer of the berry mixture on top of that. alternate the two, ending with the wafers on top.
- Chill 12 hours.
- Serve with whipped cream and garnish with fresh whole strawberries.
Nutrition Facts : Calories 479.9, Fat 29.1, SaturatedFat 13.7, Cholesterol 48.8, Sodium 246.4, Carbohydrate 54.4, Fiber 2.4, Sugar 27.9, Protein 3.3
LAYERED STRAWBERRY DESSERT
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g
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