Strawberry Vinaigrette Dressing Recipes
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CINDI'S STRAWBERRY VINAIGRETTE DRESSING
This vinaigrette dressing is not overly sweet; just a bit on the tangy side. So far I've only used home-cooked strawberry jams that I've made myself, to make this dressing. Not much vegetable oil is needed. I don't care for dressings that state to add a lot of oil. This one balances out very well.
Provided by Cindi M Bauer
Categories Salad Dressings
Time 1m
Yield 7/8 cup
Number Of Ingredients 6
Steps:
- In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
- If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
- Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
- This almost makes 1 cup of dressing (about 7/8's of a cup).
- *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
- I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.
Nutrition Facts : Calories 926.9, Fat 15.7, SaturatedFat 2, Sodium 253.6, Carbohydrate 195.8, Fiber 3, Sugar 139.3, Protein 1
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY VINAIGRETTE
Provided by Food Network
Time 5m
Yield 1-1/4 cup
Number Of Ingredients 7
Steps:
- WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
STRAWBERRY VINAIGRETTE
A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!
Provided by SIMZGIRL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g
STRAWBERRY BALSAMIC VINAIGRETTE
Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Provided by Japanese Delight
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.
- Season the dressing with salt and pepper.
Nutrition Facts : Calories 102.1, Fat 10.1, SaturatedFat 1.4, Sodium 1.6, Carbohydrate 3.1, Fiber 0.1, Sugar 2.2
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