Strawberry White Wine Punch Recipes

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SPARKLING STRAWBERRY PUNCH

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6



Sparkling Strawberry Punch image

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

WHITE WINE PUNCH

Make and share this White Wine Punch recipe from Food.com.

Provided by TishT

Categories     Punch Beverage

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4



White Wine Punch image

Steps:

  • Place the raspberries in the bottom of the punch bowl.
  • Pour wine over berries.
  • Add one quart of chilled club soda.
  • Float slices of lemon on the surface.

Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2

2 bottles california rhine wine, chilled
2 packages frozen raspberries (frozen hard)
1 quart club soda, chilled
1 -2 lemon, sliced thin

STRAWBERRY WHITE WINE COOLER

Categories     Wine     Alcoholic     Berry     Cocktail Party     Backyard BBQ     Strawberry     White Wine     Party     Gourmet     Drink

Yield Makes 4 Cups

Number Of Ingredients 3



Strawberry White Wine Cooler image

Steps:

  • In a bowl gently toss together strawberries and sugar and let stand 10 minutes. In a blender purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher. Wine cooler may be made 4 hours ahead and chilled.
  • Serve wine cooler chilled over ice.

2 cups strawberries (about 1 pint), trimmed
1/3 cup sugar
a 750-ml. bottle Sauvignon Blanc or other dry white wine, chilled

STRAWBERRY RIESLING WINE SPRITZER

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 8



Strawberry Riesling Wine Spritzer image

Steps:

  • In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.

Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

1-3/4 cups sliced fresh strawberries
1 cup sugar
1 cup water
4 to 5 tarragon sprigs
2 tablespoons lime juice
1 teaspoon whole peppercorns
3 cups sweet white wine, such as Riesling, chilled
3 cups club soda, chilled

STRAWBERRY WINE PUNCH

Make and share this Strawberry Wine Punch recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4



Strawberry Wine Punch image

Steps:

  • Combine strawberries, lemonade and wine in a punch bowl.
  • Slowly, pour in the club soda and stir gently.

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
2 quarts rose wine, chilled
1 quart club soda, chilled

STRAWBERRY-WHITE WINE PUNCH

Make and share this Strawberry-White Wine Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5h30m

Yield 24 serving(s)

Number Of Ingredients 6



Strawberry-White Wine Punch image

Steps:

  • Combine the strawberries, sugar, port, limes, and mint in a slow cooker.
  • Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put the lime slices back in or slice another fresh lime and add to the crock).
  • Add the white wine, cover, and continue to cook on LOW for another 1-2 hours.
  • Serve hot.

Nutrition Facts : Calories 164.7, Fat 0.1, Sodium 7.5, Carbohydrate 17.2, Fiber 0.9, Sugar 13.4, Protein 0.3

32 ounces frozen sweetened strawberries (whole or sliced)
1/2 cup sugar
1 cup port wine
2 limes, sliced
3 sprigs of fresh mint
4 (750 ml) bottles dry white wine

GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)

Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.

Provided by HeatherFeather

Categories     Punch Beverage

Time 3h

Yield 10 serving(s)

Number Of Ingredients 5



German Erdbeer Bowle (Strawberry Wine Punch) image

Steps:

  • 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
  • Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
  • Sprinkle the powdered sugar over them.
  • Rinse the lemon balm leaves and shake them dry.
  • Pluck the leaves from their stems and add them to the berries.
  • Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
  • When the guests have arrived, add the remaining wine and the champagne.
  • Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).

1 kg fresh strawberries
100 g powdered sugar
1/2 bunch lemon balm leaves (or lemon rind, see note in instructions)
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

PINK SPARKLING WINE PUNCH

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8



Pink Sparkling Wine Punch image

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

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