Strawberrycrancooler Recipes

Steps:

• Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.
• Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals."
• With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Steps:

• In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Steps:

• Place some salt in a plate.
• Take a tall glass.
• Invert it over the salt and rotate so that the rim gets coated with the salt.
• Now add ice cubes to the glass.
• Add the strawberry crush and the lime juice and a pinch of salt (optional).
• Top with water.
• Add the mint leaves (washed) and the lemon slice to the glass.
• Serve chilled.

Steps:

• In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.

Steps:

• Combine strawberries, cranberry juice, and honey in blender and run on highest speed to puree strawberries.
• Once berries are smooth, and while blender is running, add ice and allow to blend until smooth.
• Remove from blender base; add ginger ale.
• Stir briefly, pour into chilled glasses and decorate with a whole strawberry or slice on the rim of the glass.
• Serve immediately and enjoy.

Steps:

• Put sliced strawberries in an electric blender.
• Process for 30 seconds.
• Add water, sugar, lemon zest and lemon juice.
• Blend until smooth.
• Stir in ginger ale.
• Serve over crushed ice.
• Garnish with strawberry if desired.

Steps:

• In a blender, blend strawberries, whiskey, Southern Comfort, lemon juice and, if desired, sugar for 10 seconds. Add cracked ice and blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.

Steps:

• In a blender combine the juices, six strawberries, ice and sugar.
• Cover and process until smooth.
• Pour into glasses, garnish with remaining strawberries.

Steps:

• In a bowl gently toss together strawberries and sugar and let stand 10 minutes. In a blender purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher. Wine cooler may be made 4 hours ahead and chilled.
• Serve wine cooler chilled over ice.