Strengthbuildersstuffedmushrooms Recipes
CRAB CAKE-STUFFED MUSHROOMS
Make and share this Crab Cake-Stuffed Mushrooms recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Spray a 9x13-inch glass baking dish with cooking spray.
- Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.
- In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon garlic salt. Mix well and then stir in egg and mayonnaise.
- Use a small cookie scoop to mound filling onto each mushroom cap. Slightly flatten out the top of the crab mixture to form a crab cake on the top of the mushroom cap.
- In a small mixing bowl, stir remaining 1/4 teaspoon garlic salt into melted butter and drizzle over the filled mushrooms. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.
- Bake in a preheated oven for 20 minutes. Serve hot garnished with chopped chives and a squeeze of lemon.
- Cook's Note: Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
Nutrition Facts : Calories 96.2, Fat 6.7, SaturatedFat 4, Cholesterol 31.2, Sodium 260.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 7
STRENGTH-BUILDERS' STUFFED MUSHROOMS
Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0
Provided by JESMom
Categories Lunch/Snacks
Time 25m
Yield 4 Mushrooms, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Spray a small baking dish with non-stick spray.
- Take the stems out of the mushrooms by twisting them until they come loose. Mince the stems and place them in a small dish.
- Add the cheese, parsley, oil and cayenne to the dish and mix well.
- Place the caps in the dish stem side up. Spoon the mixture into the caps.
- Bake 12-15 minutes or until tender.
- Let cool slightly before serving.
Nutrition Facts : Calories 30.3, Fat 2.4, SaturatedFat 0.3, Sodium 3.5, Carbohydrate 1.6, Fiber 0.5, Sugar 0.7, Protein 1.3
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