APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STREUSEL BRAN MUFFINS
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found
Provided by gailw
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
- Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
- Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g
STREUSEL APPLE AND RAISIN MUFFINS
Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.
Provided by Barb G.
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
- In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
- Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
- Stir in apples & raisins.
- Pour into muffin cups, filling two-thirds full.
- Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
- Sprinkle evenly over muffins.
- Bake for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 163.7, Fat 5.5, SaturatedFat 0.7, Cholesterol 18.5, Sodium 151.7, Carbohydrate 27.7, Fiber 0.9, Sugar 15.5, Protein 1.9
RASPBERRY STREUSEL MUFFINS
With a touch of cinnamon, these muffins are great as a breakfast treat or a tasty dessert.
Provided by Food Network
Time 40m
Yield 1 dozen muffins
Number Of Ingredients 13
Steps:
- HEAT oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
- COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.
- COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.
- BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.
- One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.
ANY-FRUIT-WILL-DO MUFFINS WITH STREUSEL TOPPING
Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 10-12 muffins
Number Of Ingredients 17
Steps:
- For the streusel topping:.
- Mix sugar, cinnamon and pinch of salt in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregular crumbs, with no visible lumps of butter. If mixing in a food processor, pulse about 10 times, then process 5 to 10 seconds, until there are no visible lumps of butter; stir in nuts. Set aside.
- For the muffins:.
- Adjust oven rack to middle position and heat oven to 400 degrees. Lightly grease the top surface of a 12-cup muffin pan; use liners, if necessary.
- Whisk 2 1/2 cups flour with next 4 ingredients in a medium bowl, set aside.
- Whisk together next 4 ingredients in a large bowl; whisk in buttermilk and vanilla. Gently whisk dry ingredients into wet ingredients to partially blend. Continue mixing batter with a rubber spatula, making sure that ingredients at the bottom are incorporated into batter fold in fruit. (Frozen fruit will help "firm" up batter. If batter seems too wet add a few more tablespoons of flour, up to 1/4 cup, to stiffen batter.).
- Using an ice-cream scoop, place a portion of batter into each muffin cup, filling to the brim. Sprinkle a portion of streusel topping over batter in each muffin cup.
- Bake 15 minutes, reduce heat to 350 degrees and bake 10 to 12 minutes or until muffins are golden brown and spring back when lightly pressed with fingertips. Let muffins cool in pan for 5 minutes then transfer them to a wire rack. Serve warm or at room temperature.
- NOTES:.
- To simplify muffin making, quadruple the streusel topping recipe and freeze.
- Orange, lemon, or lime zests can be used to flavor the muffins, if you like.
- Lemon works well with blueberry.
- Orange zest with cranberry or rhubarb.
- Lime zest with banana chunks.
- Almost any fruit works in this recipe. Good choices include:.
- apples, cut into small dice.
- bananas, cut into firm, small chunks.
- blueberries.
- cranberries, coarsely chopped.
- dried sour cherries or cranberries.
- raspberries.
- rhubarb, diced (fresh or frozen).
- strawberries, quartered or cut into small dice.
- To prevent delicate, highly colored fruits like raspberries, cranberries, and blueberries from getting mashed and discoloring the batter, use semi frozen fruit.
- It is not necessary to use paper baking liners if the muffin tin is commercial, glazed, or nonstick.
STUFFIN' MUFFINS
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 14 g, Cholesterol 20.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 349.9 mg, Sugar 1.6 g
RASPBERRY STREUSEL MUFFINS
These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.-Rosemary Smith, Fort Bragg, California
Provided by Taste of Home
Time 35m
Yield 12 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "streuselappleandraisinmuffins recipes"
CINNAMON STREUSEL MUFFINS – COOKING UP HAPPINESS
From cookinguphappiness.com
STREUSEL-TOPPED FRUIT MUFFINS RECIPE - LOS ANGELES TIMES
From latimes.com
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST BANANA STREUSEL MUFFINS - THE SHORT ORDER COOK
From theshortordercook.com
THE BEST BANANA STREUSEL MUFFINS | KITCHEN TRIALS
From kitchentrials.com
APPLE CINNAMON MUFFINS WITH STREUSEL TOPPING - MY BAKING …
From mybakingaddiction.com
EASY APPLE STREUSEL MUFFINS RECIPE - FOOD LOVERS WEBSITE
From foodloverswebsite.com
BASIC FRUIT MUFFINS WITH STREUSEL TOPPING | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THE FLAVOR BENDER
From theflavorbender.com
BANANA STREUSEL MUFFINS - HOW SWEET EATS
From howsweeteats.com
BANANA BREAD STREUSEL MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
STREUSEL APPLE RAISIN MUFFINS | CANADIAN LIVING
From canadianliving.com
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS - BAKER …
From bakerbettie.com
PB&J STREUSEL MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
STREUSEL BERRY MUFFINS RECIPE | METRO
From metro.ca
STUFFIN' MUFFINS 4 WAYS | RECIPES - TASTY
From tasty.co
FRUIT AND SPICE STREUSEL MUFFINS | ALL-BRAN*
From allbran.ca
MAPLE STREUSEL MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST STREUSEL TOPPING MUFFINS RECIPES | YUMMLY
From yummly.com
LEMON STREUSEL MUFFINS | MUFFIN STREUSEL, STREUSEL, MUFFIN RECIPES
From pinterest.ca
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLESAUCE MUFFINS WITH STREUSEL TOPPING - WHO NEEDS A CAPE?
From whoneedsacape.com
BLUEBERRY STREUSEL MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE THE BEST STREUSEL MUFFINS - THE CRAFT PATCH
From thecraftpatchblog.com
STREUSEL TOPPING - ADD THIS TO MUFFINS, CRUMBLES AND PIES
From recipesjust4u.com
COFFEE MUFFINS WITH WALNUT STREUSEL TOPPING - BAKE THEN EAT
From baketheneat.com
STRAWBERRY STREUSEL MUFFINS - THIS LIL PIGLET
From thislilpiglet.net
STREUSEL-CRUNCH BLUEBERRY MUFFINS RECIPE | CHATELAINE
From chatelaine.com
RASPBERRY MUFFINS WITH STREUSEL TOPPING ⋆ REAL HOUSEMOMS
From realhousemoms.com
SAULT STE MARIE CANADA RESTAURANTS RECIPES
From recipesforweb.com
PUMPKIN STREUSEL MUFFINS - I HEART EATING
From ihearteating.com
NUTTY STREUSEL TOPPING FOR MUFFINS, CAKES, AND PIES
From goodcheapeats.com
BREAKFAST MUFFINS WITH CINNAMON STREUSEL - BAKING ENVY
From bakingenvy.com
10 BEST STREUSEL TOPPING MUFFINS RECIPES | YUMMLY
From yummly.com
APPLE STREUSEL MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PUMPKIN STREUSEL MUFFINS | GIMME SOME OVEN
From gimmesomeoven.com
MUFFINS AU STREUSEL ET AUX PETITS FRUITS | METRO
From metro.ca
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BANANA STREUSEL MUFFINS - ANNIE'S NOMS
From anniesnoms.com
DOUBLE-PUMPKIN STREUSEL MUFFINS RECIPE - CHATELAINE.COM
From chatelaine.com
You'll also love