STRING BEANS WITH SESAME-MISO DRESSING (SAYA-INGEN GOMA AYE)
Adapted from Susan Fuller Slack's "Japanese Cooking". The dressing is equally good over other cooked vegetables like broccoli or zucchini.
Provided by zeldaz51
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam beans 12 minutes or until crisp-tender, OR cook in boiling salted water 3 to 5 minutes until crisp-tender. Drain and plunge into iced water to cool 10 minutes. Drain again and pat dry. To cut the beans, fit a food processor with slicing blade. Trim beans to fit feed tube horizontally. With lid in place, stack beans in feed tube, then push beans through feed tube with food pusher while motor is running. OR, cut beans diagonally into 2-inch lengths with a sharp knife.
- Add miso, sugar,mirin, lemon juice, soy sauce, and optional lemon zest to ground sesame seeds. Gently toss mixture with prepared beans. Garnish with a sprinkle of roasted sesame seeds before serving.
SAUTéED STRING BEANS RECIPE
Give your green beans a quick flavor boost with this Sautéed String Beans Recipe. Add Italian dressing and crunchy almonds to this string beans recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
- Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
- Sprinkle with almonds.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
SAVORY STRING BEANS
I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. -Ina Reed, Kingman, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. Add beans, water, onion and seasonings to drippings; bring to a boil. Cook, uncovered, until beans are tender, 15-20 minutes. Discard bay leaf. Stir in bacon.
Nutrition Facts : Calories 179 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.
GREEN BEANS WITH SESAME-MISO DRESSING
Green beans (or almost any other vegetable for that matter) gain an exciting twist from this miso-based dressing. You can find miso (see page 123) at well-stocked supermarkets and Asian markets; red miso (which is actually brown) is most often used in this dressing, but you can also use white. If you cannot find miso, see the variation, which is worth trying in any case.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add salt. Cook the green beans just until tender, about 3 minutes, drain, and rinse under cold water (better still, plunge them into a bowl of ice water) to stop the cooking. Drain again and set aside.
- Whisk the sugar into the mirin until it is dissolved; stir in the sesame seeds and miso until well combined. Toss with the green beans until well coated, then serve or let stand for up to an hour before serving.
- Substitute 1 tablespoon soy sauce and 1 teaspoon honey for the miso.
SUMMER SEASONED STRING BEANS
A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!
Provided by LAURIEHANDLIN
Categories Side Dish Vegetables
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a large pot. Place ham hock in the pot, and brown on both sides. Reduce heat to low. Place green beans and potatoes in the pot, and pour in enough water to cover.
- Mix in soup mix, sugar, and pepper. Simmer 1 hour, or until beans and potatoes are tender. Remove hock and shred meat into pot before serving.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 51.6 g, Cholesterol 29.3 mg, Fat 13.6 g, Fiber 8.5 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 120.4 mg, Sugar 5.8 g
More about "string beans with sesame miso dressing saya ingen goma aye recipes"
GREEN BEANS WITH SESAME DRESSING (INGEN NO GOMA …
From cookistry.com
Estimated Reading Time 3 mins
GOMA DRESSING RECIPE | CREAMY SESAME DRESSING | MIKHA …
From mikhaeats.com
INGEN NO GOMA-AE (GREEN BEANS IN SESAME DRESSING)
From riverford.co.uk
Servings 4Total Time 15 mins
- Put the sesame seeds in a dry frying pan. Heat gently, stirring now and then, until they turn a toasty brown colour (be careful not to burn them, they turn very quickly).
- Grind half the seeds in a pestle and mortar. Add the sugar, miso paste, soy, mirin or sherry, mix together so you have a thick dressing.
- Boil the beans in a pan of salted water (the salt helps keep the beans bright green) for 4-5 minutes, until tender but with a squeak when you bite into them.
GREEN BEAN GOMAAE (SESAME DRESSING) インゲンの胡麻 …
From justonecookbook.com
4.7/5 (50)Total Time 20 minsCategory Salad, Side DishPublished Dec 3, 2020
INGEN GOMAAE RECIPE (STRING BEANS WITH SESAME SEASONING)
From cookingwithdog.com
2.8/5 (8)Category Side Dish, Vegetable
INGEN GOMAAE RECIPE (STRING BEANS WITH SESAME SEASONING
From youtube.com
GOMA MISO DRESSING RECIPE | EPICURIOUS
From epicurious.com
MAKING INGEN NO GOMA-AE - KIKKOMAN CORPORATION
From kikkoman.com
STRING BEANS IN THICK BEAN AND SESAME SAUCE (INGEN NO GOMA MISO …
From eatyourbooks.com
GREEN BEANS IN SESAME DRESSING (INGEN NO GOMA-AE) - BENTO.COM
From bento.com
STRING BEANS IN THICK BEAN AND SESAME SAUCE (INGEN NO …
From food.com
STRING BEANS WITH SESAME MISO DRESSING SAYA INGEN GOMA AYE …
From wikifoodhub.com
SESAME GREEN BEANS (INGEN NO GOMA-MISO AE) | ASIANSUPPER
From asiansupper.com
GREEN BEANS WITH TOFU, MISO & SESAME DRESSING (SAYA INGEN SHIRA …
From eatyourbooks.com
STRING BEANS WITH SESAME-MISO DRESSING (SAYA-INGEN GOMA AYE)
From ilovefood01.blogspot.com
SAYA INGEN SHIRA-AE | GREEN BEANS WITH TOFU, MISO & SESAME …
From kaveyeats.com
You'll also love