Stripe It Rich Cake Recipes

Steps:

• Bake cake according to package directions in 13 x 9 pan (use all egg whites).
• Cool awhile.
• Dissolve jello in boiling water.
• Poke holes all over cake with large utility fork.
• Spoon jello evenly over cake.
• Refrigerate at least a couple of hours.
• Prepare pudding as directed on package for pudding.
• Chill awhile.
• Spread pudding evenly over cake.
• Chill.
• Spread Cool Whip over top of cake and garnish with strawberries.

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Frost cake with COOL WHIP. Refrigerate 1 hour.

Steps:

• Bake cake as directed on in a 9x13 pan.
• Remove from oven.
• Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
• In large bowl, combine pudding mixes and powdered sugar.
• Gradually stir in 4 cups of cold milk.
• Beat at low speed for one minute.
• Quickly pour 1/2 of the thin pudding evenly over the warm cake.
• Allow remaining pudding to thicken and spoon and spread over the top of the cake.
• Chill at least 1 hour.
• Serve each piece with a dollop of cool whip.
• You can experiment with different flavors of cake and pudding if you like.

Steps:

• Make cake as directed using 9x13-inch pan.
• When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
• In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
• Cook stirring constantly over medium heat till mixture comes to a full boil.
• Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
• Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
• Store cake in fridge.

Steps:

• 1. Prepare cake mix as directed on pkg. Bake in 13x9 in pan. 2. Remove from oven. Poke holes immediately down through the cake to the pan with the round handle of a wooden spoon. Holes should be at 1 in. intervals. 3. Only after poking holes combine pudding mix with sugar in saucepan. Gradually stir in milk. Add butter. Cook and stir over medium heat until mixture comes to a full boil. 4. quickly pour hot pudding evenly over warm cake into the wholes and over the cake. Chill at least 2 hours.

Steps:

• For cake:.
• Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
• Prepare, bake and cool following package directions.
• Poke holes 1 inch apart in top of cake using handle of wooden spoon.
• Puree thawed strawberries with juice in blender or food processor.
• Spoon evenly over top of cake, allowing mixture to soak into holes.
• Topping:.
• Combine pudding mix and milk in large bowl.
• Stir until smooth.
• Fold in whipped cream.
• Spread over cake.
• Decorate with fresh strawberries, if desired.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Prepare cake mix as directed on box.
• Using your brand's directions for amount of oil, water, and eggs.
• Pour into prepared pan and bake as directed.
• While still hot, poke holes down through cake with the large round end of a wooden spoon at approximately one inch intervals.
• ONLY AFTER poking holes, combine pudding mix and confectioners sugar.
• Gradually stir in milk, then beat at low speed for not more than one minute.
• Do Not Over Beat.
• QUICKLY before pudding thickens, pour into the holes in the cake.
• If there is any left over, allow it to thicken slightly and spread over the top of cake.
• Place dollops of Cherry pie filling over top of cake.
• Top with Cool Whip.
• Refrigerate for a few hours.
• Cut into squares to serve.
• ENJOY!