SHRIMP AND BELL PEPPER STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
- Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
- Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
- Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
- Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.
STUFFED SHRIMP
Combine the shrimp with a thickly packed mound of seasoned crabmeat, breaded and fried to perfection, and you've got total heaven. The secret to this dish lies in the proportion of crabmeat to seasonings and bread crumbs. If the predominant taste of the stuffing is something other than crab, you've stretched the mixture a bit...
Provided by Jane Netto
Categories Seafood
Time 2h5m
Number Of Ingredients 19
Steps:
- 1. 1. Peel raw shrimp but leave tails intact. Devein shrimp and with a sharp knife split them down the back to butterfly. Set aside.
- 2. 2. In a skillet, combine oil, green onions, parsley, onion, and bell pepper. Over medium-high heat, saute until vegetables are soft, about 3 minutes. Add butter, black pepper, cayenne, garlic powder, and soft bread crumbs.
- 3. 3. Spoon skillet mixture into a bowl and allow to cool slightly. Whisk in 1 of the eggs and add crabmeat and cooked shrimp. Gently mix the stuffing mixture and add salt to taste.
- 4. 4. Shape 24 portions of stuffing mixture and press into the split in the extra-large shrimp. Whisk together remaining eggs and milk. Place flour and bread crumbs in separate pie pans. Add salt and pepper to taste.
- 5. 5. Carefully dust stuffed shrimp with flour, dip into egg batter, then dredge in bread crumbs. Place breaded shrimp on a waxed-paper-lined baking sheet and refrigerate 30 minutes.
- 6. 6. Pour vegetable oil into a deep skillet or pot to a depth of 2 inches. Heat to 350 degrees F. Fry shrimp, a few at a time, until golden, about 3 to 5 minutes. Serve with fries or salad. Can also be served with tartar sauce, remoulade sauce, or cocktail sauce.
STUFFED SHRIMP
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that's a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience. More Shrimp Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp. , Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
Nutrition Facts :
More about "stuffed and fried shrimp with pepper jelly recipes"
SHRIMP ON SEASONED CRACKERS WITH PEPPER JELLY AND …
Web Nov 9, 2020 Prepare the Shrimp: Stir together shrimp, salt, and pepper in a bowl until evenly coated. Heat oil in a large nonstick skillet over …
From southernliving.com
5/5 (7)Total Time 50 minsServings 8
From southernliving.com
5/5 (7)Total Time 50 minsServings 8
- Prepare the Seasoned Crackers: Stack crackers upright (as they are packaged in the sleeve) in an airtight container in a single layer. Whisk remaining 6 ingredients in a bowl; pour mixture evenly over all crackers. Put lid on container; let stand 10 minutes. Flip container; let stand 10 minutes. Repeat until oil and seasoning have soaked into crackers, about an additional 10 minutes.
- Prepare the Shrimp: Stir together shrimp, salt, and pepper in a bowl until evenly coated. Heat oil in a large nonstick skillet over medium-high. Arrange shrimp in 1 layer inside skillet. Cook until shrimp just turn pink and firm, 2 to 3 minutes per side. Transfer to a large bowl; cool slightly, about 5 minutes. Add parsley, lemon juice, chives, and dill; stir together until shrimp are evenly coated.
- Arrange 24 seasoned crackers on a platter. (Reserve remaining crackers for another use.) Spread 1 teaspoon cream cheese on each cracker. Top each cracker with 1 shrimp, and spoon ½ teaspoon pepper jelly onto each shrimp. Garnish with additional herbs. Serve immediately.
PEPPER JELLY SHRIMP - LIFE CURRENTS
Web Jul 13, 2020 Mix all pepper jelly ingredients (vinegar, sugar, chopped peppers, salt, black pepper, and cayenne pepper) in a heavy-bottomed …
From lifecurrentsblog.com
4.7/5 (7)Total Time 2 hrs 20 minsCategory Main CourseCalories 35 per serving
From lifecurrentsblog.com
4.7/5 (7)Total Time 2 hrs 20 minsCategory Main CourseCalories 35 per serving
- Mix all pepper jelly ingredients (vinegar, sugar, chopped peppers, salt, black pepper, and cayenne pepper) in a heavy-bottomed saucepan, and bring to a boil over medium heat.
SHRIMP AND TASSO WITH FIVE PEPPER JELLY RECIPE - TODAY
Web Aug 8, 2017 In a sauté pan, heat about 1 tablespoon of butter over medium heat. Add the garlic and shallots and cook until translucent, about 2 minutes. Add the hot sauce and let cook until reduce by about ...
From today.com
From today.com
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE …
Web Oct 30, 2018 Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender. Add the chicken broth. Cook for 1 minute …
From thekitchenmagpie.com
From thekitchenmagpie.com
SHRIMP & GARLIC RICE STUFFED PEPPERS - WHITE LIGHTS ON WEDNESDAY
Web Oct 9, 2013 Instructions. Preheat oven to 400 degrees F. In a large skillet over medium-high heat, melt butter. Add garlic and shrimp; cook for 3 to 4 minutes until shrimp …
From whitelightsonwednesday.com
From whitelightsonwednesday.com
STUFFED BELL PEPPERS WITH SHRIMP AND MUSHROOM » FOODIES TERMINAL
Web Feb 25, 2019 In a clean dry bowl take the shrimps & add the crushed black pepper powder, paprika & a pinch of salt. Mix everything well. Set aside. Heat your favorite …
From foodiesterminal.com
From foodiesterminal.com
10 BEST PEPPERS STUFFED WITH SHRIMP RECIPES | YUMMLY
Web May 2, 2023 shrimp, lemon juice, baby carrots, black pepper, lemon zest, olive oil and 8 more Fish Soup with Fennel, Leek and Potato KitchenAid lemon, freshly ground black …
From yummly.com
From yummly.com
SHRIMP-STUFFED PEPPERS RECIPE - DEBORAH SCHNEIDER - FOOD & WINE
Web Jun 22, 2022 Add the shrimp and garlic and season with salt and pepper. Cook over moderate heat, stirring, until the shrimp start to curl, about 2 minutes. Stuff the garlicky …
From foodandwine.com
From foodandwine.com
STUFFED AND FRIED SHRIMP WITH PEPPER JELLY RECIPE
Web Ingredient Checklist. 8 large green bell peppers. 3 ½ pounds unpeeled, medium-size fresh shrimp. ¾ cup butter or margarine. 1 bunch green onions, diced. 1 cup diced onion. 3 …
From recipegoulash.cc
From recipegoulash.cc
SHRIMP-STUFFED PEPPERS RECIPE | MYRECIPES
Web Directions Step 1 Cut tops from bell peppers; remove and discard seeds and membrane. Set aside. Step 2 Peel shrimp, and devein, if desired; set aside. Step 3 Melt butter in a …
From myrecipes.com
From myrecipes.com
SWEET AND SPICY SHRIMP IN RED PEPPER JELLY GLAZE
Web Jun 2, 2020 8 Tbs Chugwater Chili Red Pepper Jelly 2 Tbs Warm Water Instructions: Preheat your oven to 350 degrees. Toss about 10-15 jumbo shrimp in 1 Tbs olive oil …
From chugwaterchili.com
From chugwaterchili.com
STUFFED AND FRIED SHRIMP WITH PEPPER JELLY RECIPE - COOKING INDEX
Web Recipe Instructions * Note: See the "Hot Pepper Jelly Sauce" recipe which is included in this collection. Peel, devein, and butterfly the shrimp. Mix all other ingredients …
From cookingindex.com
From cookingindex.com
CLASSIC SHREVEPORT CREOLE STUFFED SHRIMP | LOUISIANA KITCHEN
Web Method: To butterfly shrimp: Split shrimp down bottom center to tail, being careful not to cut through. Spread and flatten shrimp as much as possible. Set aside. In a large skillet, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
STUFFED FRIED SHRIMP RECIPE — PHILLY SEAFOOD
Web Preparation: 1. Flatten out the shrimp. 2. Add the cream cheese, mozzarella cheese, jalapeño, Serrano pepper, bacon, salt and pepper to a bowl and mix well. 3. Cover the …
From phillyseafood.com
From phillyseafood.com
SHRIMP STUFFED PEPPERS - DIARY OF A RECIPE COLLECTOR
Web Slice 6 red bell peppers in half. Remove ribs and seeds. Rinse peppers. Place them in boiling water to parboil them for about 5 minutes. Remove from water and arrange in a …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
SPICY TEMPURA SHRIMP WITH PEPPER JELLY GLAZE
Web Preheat oven to 200F. Put pepper jelly and vinegar in a small saucepan over medium-low heat; cook, stirring occasionally, until jelly has melted. Taste and add salt and hot …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
STUFFED AND FRIED SHRIMP WITH PEPPER JELLY RECIPE | FOOD NETWORK
Web Get Stuffed and Fried Shrimp with Pepper Jelly Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STUFFED AND FRIED SHRIMP WITH PEPPER JELLY - BIGOVEN
Web Stuffed And Fried Shrimp with Pepper Jelly recipe: Try this Stuffed And Fried Shrimp with Pepper Jelly recipe, or contribute your own. Add your review, photo or comments …
From bigoven.com
From bigoven.com
You'll also love