ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ITALIAN ANTIPASTI STUFFING
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Toss the bread with 1/4 cup olive oil and half of the garlic in a large bowl. Divide between 2 baking sheets and spread in a single layer. Bake until crisp and golden, 20 to 25 minutes. Let cool.
- Heat the remaining 1/4 cup olive oil in a large deep skillet over medium-high heat. Add the red onions, salami and soppressata and cook, stirring occasionally, until the onions are softened, about 6 minutes. Add the giardiniera, oregano and the remaining garlic and continue to cook, stirring occasionally, until the garlic starts browning, 2 to 3 minutes. Add the chicken broth and bring to a simmer.
- Combine the toasted bread and broth mixture in a large bowl and gently mix until all the bread is moistened. Stir in the beaten eggs, provolone and parsley.
- Brush a 3-quart baking dish with olive oil. Add the stuffing and dot with the butter. Cover with foil and bake 30 minutes. Uncover and continue to bake until golden brown, 20 to 30 more minutes.
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
More about "stuffed italian antipasto recipes"
ITALIAN ANTIPASTI RECIPES - MARCELLINA IN CUCINA
From marcellinaincucina.com
ANTIPASTO RECIPES
From allrecipes.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE …
From christinascucina.com
ANTIPASTO ROLL | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ITALIAN WRAP RECIPE THE PERFECT ANTIPASTO LUNCH
From eatingrichly.com
10 BEST ANTIPASTO RECIPES + APPETIZER IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 25, 2023Category Appetizers, Recipe Roundup
- Antipasto Platter. This antipasto platter is like walking into an Italian dream. It includes all kinds of cured, salty, smokey meats and cheeses with plenty of olives and crunchy veggies.
- Antipasto Salad. With so many cured meats, cheeses, and crunchy vegetables, no one will miss the pasta in this tasty salad! And while salads are usually pretty light, this one is much more filling, thanks to all those extras.
- Tuna Crostini with Italian Antipasto. If cured meat makes you feel bloated, give this tuna crostini with Italian antipasto a try. It’s a vegetable-forward antipasto platter that’s lighter on calories but doesn’t skimp on flavor.
- Antipasto Polenta Tart. If you want to impress at your next potluck or fancy brunch, this antipasto polenta tart is just as delicious as it is beautiful.
- Antipasto Squares. Where are all my salty, cured meat fans? You’ll love these antipasto squares if you can’t get enough salami. They taste like an Italian sub served up in bite-sized pieces for easy mingling.
- Rainbow Antipasto Pasta Salad. This rainbow antipasto salad lives up to its name. It’s incredibly vibrant, making it a welcome addition to any summer BBQ or backyard bash.
- Marinated Cheese & Olive Antipasto. Is there anything more beautiful than a platter of salty marinated cheese? This decadent cheese and olive platter is perfect for your next holiday party.
- Antipasto Appetizer Cheese Board. Who can resist the siren call of a perfectly crafted cheese board? While some antipasto spreads are heavy on the cured meats, this recipe allows the cheese to take center stage.
- Warm Antipasto Platter Pasta. In a world of salty and cold antipasto salads, this recipe does things a bit differently. Sure, it pairs all the classics you’d expect, including meat, veggies, pasta, and cheese.
- Cheese Ball Antipasto. No party is complete without a cheeseball, and this recipe takes things to a new level. Exploding with flavors and texture, it’s smokey, salty, rich, creamy, and loaded with tangy goodness.
ANTIPASTO RECIPES FOR AN AMAZING FIRST COURSE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
- Warm Olives with Rosemary, Garlic and Lemon. Chef Marc Murphy serves these olives warm to accentuate the marinade's lemony flavor. Get the Recipe.
- Grilled Zucchini with Fresh Mozzarella. The delicate taste of fresh mozzarella offers a delicious counterpoint to the garlic-and-vinegar-macerated zucchini.
- Antipasto Salad with Bocconcini and Green-Olive Tapenade. As the co-founder of La Brea Bakery and Campanile restaurant in Los Angeles, Nancy Silverton made her name as a brilliant baker.
- Pinzimonio with Tonnato Sauce. Pinzimonio is a super-simple Italian dish of raw vegetables served with seasoned olive oil for dipping. In his clever variation, Nate Appleman replaces the olive oil with tonnato, a creamy sauce made with tuna and lemon.
- Prosciutto, Tomato, and Olive Bruschetta. Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering flavorful and inspiring.
- Crackly and Chewy Grilled Flatbreads with Herbed Cheese Spread and Tomatoes. What turns a flatbread made with just four ingredients (flour, yeast, salt, and water) from everyday to extraordinary is the starter — a yeast, flour, and water base that ferments overnight and gives the bread its distinct flavor and chew.
- Antipasto Salad. At tiny Frasca Food and Wine, 2005 F&W Best New Chef Lachlan Mackinnon-Patterson is famous for his Friulian food. When Frasca moved to a bigger space, he opened a casual cafe serving dishes like chopped salads made with greens grown on the roof.
STUFFED CHERRY PEPPERS | MARCELLINA IN CUCINA
From marcellinaincucina.com
ANTIPASTO SQUARES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ANTIPASTO PLATTER (FRESH & FLAVORFUL) - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN ANTIPASTO PLATTER RECIPE | KITCHN
From thekitchn.com
ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
ANTIPASTO RECIPES YOU'LL DEFINITELY WANT AT YOUR NEXT PARTY - TASTE …
From tasteofhome.com
BEST ANTIPASTO STUFFED CHICKEN RECIPE - DELISH
From delish.com
ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ITALIAN STUFFED PASTA: 10 RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUTHENTIC ANTIPASTO SALAD | FOODIECRUSH.COM
From foodiecrush.com
THE ULTIMATE ITALIAN STUFFED PASTA GUIDE | A SPRINKLE OF ITALY
From asprinkleofitaly.com
HOW TO MAKE AN ITALIAN ANTIPASTO PLATTER - SIMPLE ITALIAN COOKING
From simpleitaliancooking.com
You'll also love