Stuffed Italian Sausage And Ground Beef Meatloaf Recipes

Steps:

• 1. In large bowl combine ground beef and Italian sausage until well blended. Add remaining ingredients except for cheese ... once ingredients are well blended, place meat mixture on waxed paper and flatten into oblong shape approx 1/2 thick. In center of flattened meat place string or cubed cheese down entire center. Roll meat pressing and shaping into a loaf. Carefully place loaf into baking dish or roaster sprayed with non stick cooking spray and about 1/3 cup of water. Bake at 325 degrees for approx. 45 minutes to 1 hour .. until meat is nicely browned.
• 2. Remove from oven and with back of spoon cover entire meatloaf with ketcup,bbq sauce and brown sugar mixture ... return to oven uncovered for approx. 15 - 20 minutes. Remove from oven and let sit for approx. 5 minutes before cutting into .

Steps:

• Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
• On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
• Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
• Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
• Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
• Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
• Serve with rice, spaghetti, or scalloped potatoes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
• Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
• Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

Steps:

• preheat oven to 350.
• mix meat, eggs, bread crumbs, ketchup, spices.
• flatten half of meat mixture in pan.
• top with layer of ham.
• top ham with provolone.
• top provolone with salami.
• top salami with mozzarella.
• cover with remaining meat mixture and seal edges.
• top with tomato sauce.
• bake for 1 1/2 hours.