Stuffed Jalapenos With Tuna And Walnuts Recipes
STUFFED JALAPENOS
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g
STUFFED JALAPENOS WITH TUNA AND WALNUTS
Before you say, "Yuk!", I have to say that "pickled" jalapeno peppers are really good stuffed with tuna. While I have not tried tuna stuffed peppers with cream cheese & mayo, I'm willing to give them a try. No cooking involved.
Provided by DailyInspiration
Categories Peppers
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
- In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling.
Nutrition Facts : Calories 117.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 17, Sodium 672.8, Carbohydrate 3.9, Fiber 1, Sugar 1.5, Protein 6.6
TUNA STUFFED JALAPENOS
Make and share this Tuna Stuffed Jalapenos recipe from Food.com.
Provided by hassard_rock
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tuna, mayonnaise, salt and pepper in a bowl.
- Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- Delicious served cold.
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