STUFFED POTATOES WITH CHEESE
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside., In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion.
Nutrition Facts :
CHEESE-STUFFED BAKED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly.
- Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. Serve immediately.
CHEESE-STUFFED POTATOES
I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. , To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.
Nutrition Facts :
STUFFED BAKED POTATO WITH CHEESE
Make and share this Stuffed Baked Potato With Cheese recipe from Food.com.
Provided by brenda86
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
- Cut potato into half, scoop out the centre leaving a thin wall of flesh.
- Mash scooped out potato and leave aside.
- Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
- Season to taste and leave aside.
- In a bowl mix mashed potato and meat together.
- Fill the potato shell with mixture, mounding it.
- Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
- Note: The potato skin will be eaten, so wash them well.
Nutrition Facts : Calories 180, Fat 5.8, SaturatedFat 3, Cholesterol 23.8, Sodium 176.8, Carbohydrate 23.5, Fiber 2.9, Sugar 3.9, Protein 9.3
STUFFED CREAMERY POTATOES WITH CHEDDAR CHEESE
Steps:
- Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4-inch. Carefully cook the potatoes in gently boiling water. When cooked (approximately 12 minutes), cool in cold water. Drain and set aside. Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly. Fill the potatoes with cheddar cheese mixture. Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes.
HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.
Provided by Mary Jenny
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
- Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
- Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
- Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
- Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
- Discard herb sprigs; garnish with fresh herbs if desired.
Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27
STUFFED BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY
Categories Potato Side Bake Blue Cheese Rosemary Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Pierce potatoes with fork. Place on oven rack; bake until cooked through, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes. Cut off top third of each potato. Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell. Scoop flesh from tops; add to bowl. Discard tops.
- Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash. Season with salt and pepper. Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 400°F. Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes. Spoon 1 tablespoon sour cream atop each potato. Sprinkle 1 teaspoon blue cheese over each and serve.
CHEESY ONION DIP-STUFFED POTATOES
Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!
Provided by MistyTubbs
Categories Potato Side Dishes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
- Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
- Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
- Bake in the oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g
More about "stuffed potatoes with cheese recipes"
STUFFED POTATOES WITH CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
4.3/5 Total Time 40 minsCategory Snacks And Light MealsCalories 200 per serving
STUFFED POTATOES WITH CHEESE - PILAR'S CHILEAN FOOD
From chileanfoodandgarden.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
EASY AND DELICIOUS CHEDDAR CHEESE STUFFED POTATOES
From amycaseycooks.com
CHEESEBURGER STUFFED BAKED POTATOES RECIPE | EATINGWELL
From eatingwell.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
STUFFED POTATO WITH CHEESE – FOOD FUSION
From foodfusion.com
STUFFED MASHED POTATO BALLS WITH CHEESE CENTERS
From airfryerhealthy.com
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
BAKED POTATOES STUFFED WITH CHEESE AND BACON - COOK WE WILL
From cookwewill.com
STUFFED POTATOES WITH CHEESE IN THE OVEN - HANDY.RECIPES
From handy.recipes
BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED POTATOES WITH CHEESE TOPPING RECIPE | EAT SMARTER USA
From eatsmarter.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
CHEESE STUFFED POTATO - RIO GRANDE FOODS
From riograndefoods.com
AIR FRYER CHEESE STUFFED POTATOES - MY EDIBLE FOOD
From myediblefood.com
STUFFED CHEESESTEAK BAKED IDAHO® POTATO
From idahopotato.com
STUFFED BAKED POTATO WITH CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
CHEESE STUFFED POTATOES | MYPLATE
From myplate.gov
POTATO CROQUETTES STUFFED WITH CHEESE | BETTER HOMES & GARDENS
From bhg.com
CHEESE STUFFED POTATOES - TACO AND TIRAMISU
From tacoandtiramisu.com
STUFFED POTATOES WITH CHEESE - 26 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHEESE-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
CHEDDAR-STUFFED POTATOES RECIPE - MELISSA RUBEL JACOBSON | FOOD …
From foodandwine.com
POTATO STICKS STUFFED WITH CHEESE | VIDEO RECIPE
From gastroladies.com
CHEDDAR GARLIC STUFFED POTATOES RECIPE | EPICURIOUS
From epicurious.com
CHEESE STUFFED POTATOES | CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
[HOMEMADE] CAPSICUM STUFFED WITH POTATOES, ONIONS AND CHEESE : …
From reddit.com
STUFFED POTATOES WITH CHEESE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
18 WAYS TO MAKE STUFFED POTATOES FOR DINNER | MYRECIPES
From myrecipes.com
STUFFED BAKED POTATOES WITH FETA CHEESE - MINERVAHORIO.GR
From minervahorio.gr
THREE-CHEESE STUFFED ROSTI POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
10 BEST SLICED POTATOES WITH CHEESE RECIPES | YUMMLY
From yummly.com
BROCCOLI-AND- CHEESE-STUFFED BAKED POTATOES RECIPE
From myrecipes.com
STUFFED POTATOES WITH CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
STUFFED POTATOES WITH CHEESE RECIPE: HOW TO MAKE IT
BAKED STUFFED POTATOES WITH CHEESE - THERESCIPES.INFO
From therecipes.info
You'll also love