Stuvade Makaroner Stewed Macaroni Recipes
STUVADE MAKARONER (STEWED MACARONI)
Make and share this Stuvade Makaroner (Stewed Macaroni) recipe from Food.com.
Provided by Svenska Kocken
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
- Lower heat to medium/low and add macaroni.
- Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes).
- Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.
Nutrition Facts : Calories 325.6, Fat 9.1, SaturatedFat 5, Cholesterol 25.9, Sodium 144.4, Carbohydrate 46, Fiber 1.5, Sugar 14.4, Protein 14.3
MINESTRONE MACARONI
"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. , Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1037mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.
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