Submarine Oil Recipes

SUB OIL AND VINEGAR DRIZZLE

This is good on a classic sub with cheese, shredded lettuce and salami.

Provided by Taste of Home

Time 10m

Yield about 5 tablespoons.

Number Of Ingredients 8

Sub Oil and Vinegar Drizzle image

Steps:

In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

Nutrition Facts :

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard

MOM'S PERFECT SUB SANDWICH

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Mom's Perfect Sub Sandwich image

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

ITALIAN SUBMARINE

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Italian Submarine image

Steps:

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

SUBMARINE OIL

Make and share this Submarine Oil recipe from Food.com.

Provided by heatherhopecs

Categories < 15 Mins

Time 5m

Yield 12 tbsps, 12 serving(s)

Number Of Ingredients 6

Submarine Oil image

Steps:

Whisk all ingredients together in a medium bowl.
Store leftovers in a sealed glass container at room temperature up to a few weeks.

Nutrition Facts : Calories 84.6, Fat 9, SaturatedFat 1.2, Sodium 98.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon finely ground black pepper

MR. SUB'S SECRET OIL

Make and share this Mr. Sub's Secret Oil recipe from Food.com.

Provided by x0xMandYx0x

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

Mr. Sub's Secret Oil image

Steps:

Combine and let sit a few hours to meld the flavors.
Shake and pour on your sub.

Nutrition Facts : Calories 1203.4, Fat 136, SaturatedFat 19.4, Sodium 0.7, Carbohydrate 0.3, Protein 0.1

Ingredients

1 cup soya oil
1/4 cup olive oil
1/3 cup hot pepper juice (from a jar of banana peppers)
1/4 teaspoon oregano
1/2 teaspoon minced garlic

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Submarine Oil Recipes

SUB OIL AND VINEGAR DRIZZLE

This is good on a classic sub with cheese, shredded lettuce and salami.

MOM'S PERFECT SUB SANDWICH

ITALIAN SUBMARINE

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

SUBMARINE OIL

Make and share this Submarine Oil recipe from Food.com.

MR. SUB'S SECRET OIL

Make and share this Mr. Sub's Secret Oil recipe from Food.com.

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