Substitute For Hoisin Sauce Recipes
SUBSTITUTE FOR HOISIN SAUCE
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Keep refrigerated. Add a few drops of hot
- red pepper sauce if you want it spicy.
Nutrition Facts : Calories 29.1, Sodium 163.5, Carbohydrate 7.1, Fiber 0.1, Sugar 5.2, Protein 0.1
HOISIN SAUCE SUBSTITUTE
Steps:
- Combine all ingredients together.
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- Garlic teriyaki. Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here’s what you’ll need
- Sriracha and molasses. Everyone’s obsessed with sriracha, so chances are you have some on hand. To mimic hoisin, you’ll need 1 tablespoon of the spicy stuff plus the following
- Garlic and prunes. Hoisin sauce is the ideal combo of sweet and salty. Here’s all you need to mimic its fruit-forward flavor: 2 cups water. 3/4 cup pitted prunes.
- Black bean and plums. No prunes? You can also replicate the fruity undertones in hoisin with some plums. Here’s what you’ll need to dig up from the depths of your cupboards
- Garlic with miso, mustard and raisins. No prunes or plums to use as a hoisin sub? Try raisins. Soak 1 cup of raisins in water for an hour, and then combine them with the following
- Ginger and plum jam. Happen to have plum jam on hand? (If not, you gotta try it.) To make a sweet and fragrant hoisin substitute, mix 2 tablespoons of plum jam with
- BBQ and molasses. Hoisin is nicknamed Chinese barbecue sauce for a reason: Both sauces have a sweet and savory thing goin’ on. And molasses has the rich, sticky texture of hoisin.
- Bean paste and brown sugar. What’s sweet and salty and dark all over? Well, hoisin, obviously — but also bean paste (with a little added brown sugar).
- Soy and PB. Though peanut butter might not be the first ingredient that comes to mind when you think of hoisin, it can do the trick in a pinch. Its thick, sweet flavor can add the richness needed when the real stuff’s out of reach.
- Oyster sauce. Oyster sauce combines caramelized oyster juices with ingredients like salt, sugar, and sometimes soy. If you’re making shrimp fried rice or another seafood dish, or even a green and leafy stir-fry, oyster sauce can serve as a legit (nonvegetarian) sub for hoisin.
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- Bean paste and brown sugar. Hoisin sauce is thick and dark with a sweet and salty taste. If you run out of sauce, a concoction of bean paste and brown sugar can provide the taste and consistency you’re looking for.
- Garlic teriyaki. Hoisin sauce includes garlic as an ingredient. To make your own version with garlic cloves, puree the following ingredients in a blender
- Garlic and prunes. When you think of hoisin sauce, you might not think of prunes. But you can use this fruit to make your own sauce, too. Boil 3/4 cup of pitted prunes with 2 cups of water until soft and tender.
- Black bean and plums. Prunes aren’t the only fruit you can use to make hoisin sauce. If you don’t have prunes, use plums instead. For this recipe you’ll need
- Barbecue and molasses. This is by far one of the easiest recipes for substitute hoisin sauce. Make it by blending: 3/4 cup barbecue sauce. 3 tbsp. molasses.
- Soy and peanut butter. Peanut butter might be another ingredient that you don’t associate with hoisin sauce. But it can make a tasty sauce when combined with a few other essential ingredients.
- Garlic with miso paste and mustard paste. This unique recipe includes a cup of raisins. Soak raisins in water for about an hour. Next, combine the raisins with
- Ginger and plum jam. If you don’t have whole plums, use plum jam instead. You only need 2 tablespoons of jam to make a great hoisin sauce. Mix and blend the plum jam with
- Molasses and Sriracha sauce. This sweet and spicy recipe requires: 1/4 cup soy sauce. 2 tbsp. molasses. 1 garlic clove. 1 tbsp. peanut butter. rice vinegar.
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- Garlic Teriyaki. Teriyaki is largely comparable to hoisin sauce and can be used in a pinch. The biggest difference between the two is the soy component.
- Bean Paste and Brown Sugar. If you have some on hand, bean paste is a staple in making hoisin sauce. In fact, bean paste and brown sugar create that perfect thick, sticky sauce to add to noodles and rice.
- Garlic and Prunes. With just a few ingredients, you can easily make a hoisin lookalike. This is one of the easiest substitutions to make and is so delicious!
- Sriracha and Molasses. If you’re anything like me, you always have a bottle of sriracha on hand. And it’s an excellent substitution if you don’t have five-spice in your pantry.
- Soy and Peanut Butter. Peanut butter is a surprisingly excellent addition to achieve complex flavors. It’s salty, savory, and the perfect balancing agent for homemade hoisin.
- Barbecue Sauce and Molasses. This is by far the easiest and quickest way to make hoisin sauce at home. Simply combine BBQ sauce, molasses, soy sauce, and five-spice.
- Ginger and Plum Jam. If you happen to have a jar of plum jam in your fridge, it’s time to bring it out! This sweet spread is an excellent ingredient for homemade hoisin.
- Black Beans and Plums. Cooked black beans are an amazing way to achieve the thickness of hoisin sauce. But if you have a jar of black bean sauce on hand, that’s even better!
- Miso Paste, Mustard, and Raisins. Traditional hoisin sauce is made with miso paste to thicken and deepen the sauce. It’s also the reason it’s so umami-rich and flavorful.
- Oyster Sauce. Oyster sauce is probably the closest to a 1-to-1 substitute for hoisin sauce. You can find this fishy sauce in most supermarkets, your closest Asian market, or online.
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- Oyster Sauce. Oyster sauce is probably the best hoisin sauce substitute since it is all about umami and used in the preparation of similar dishes. The dark brown condiment tastes like a combination of BBQ and soy sauce and is made from oyster extracts, sugar, and thickeners such as corn starch.
- Soy Sauce. Soy sauce is also of Chinese origin and is made from fermented soybean paste. Traditionally the production process involves soaking and cooking soybeans, mixing them with other ingredients to ferment in brine, and then pressing, straining, and pasteurizing the brown salty liquid for bottling.
- Miso Paste. Miso is a Japanese ingredient, also made from fermented soybeans in a paste form. It has a strong salty taste with complex savoriness. Since it is saltier and thicker than hoisin you should start with a small amount and add to taste if needed.
- Kecap Manis: Sweet Soy Sauce. This Indonesian fermented and sweetened soy sauce has a dark color and thick syrupy consistency. The high palm sugar content gives it a molasses-like taste.
- Char Siu Sauce. Hoisin is actually an ingredient in char siu sauce together with five-spice and sweeteners, which gives it a similar flavor profile with sweet and umami notes.
- Fish Sauce. This is often used together with oyster sauce to flavor stir-fry. It is made from salt fermented fish or krill and although it lacks the sweetness of hoisin it has a salty and pungent flavor that will offer umami complexity in your dish.
- Tamari. Tamari is very similar to soy sauce, with the main difference being that it does not contain wheat. It is made with fermented soybeans and also has a high salt content and low sweetness.
- Worcestershire Sauce. Worcestershire sauce is dark brown with a very thin consistency. It is made from a blend of vinegar, spices, sugar, anchovies, garlic, onions, molasses, salt, and tamarind extract.
- A1 Steak Sauce. With a similar taste to Worcestershire sauce, A1 Steak Sauce is a little thicker, which makes it a better substitute. It also has sweet and sour notes, with a similar dark color to hoisin.
- Barbecue Sauce. Since hoisin is an Asian form of barbecue sauce, regular Western-style barbecue sauce is not a bad substitute. It may lack the Asian flair but has similar sticky, sweet, and salty properties and is of course ideal as a marinade and for basting meats.
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