Substitute Homemade Allspice Recipe 475

Steps:

• Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
• Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
• Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.

Steps:

• Mix together; you want equal amounts of the spices above or see note.
• Use according to your recipe.
• NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Steps:

• Mix ingredients together, equals 1 teaspoon Allspice.

Steps:

• Gather ground spices: cinnamon, ginger, and cloves. You will use these to create your allspice concoction. Measure out ½ teaspoon of cinnamon, ¼ teaspoon of ginger, and ¼ teaspoon of cloves. Mix the ingredients until well blended. This will give you one teaspoon of the equivalent of allspice. For a greater quantity, just double the spice amounts and measure out the correct amount, when completed.